Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

DIMITRA MITSIOU

Kitchen Hand
Greenvale,VIC

Summary

Proven Kitchen Hand with a track record of enhancing kitchen operations and teamwork at Greek Yefseis, Corner of flavours & Ilios Tavern. Excelled in meat cutting and salad creation, boosting meal prep efficiency. Known for exceptional organizational skills and adaptability, consistently ensuring high standards of cleanliness and food safety. Responsible for offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Overview

8
8
years of professional experience

Work History

Kitchen Hand

Greek Yefseis
11.2016 - 03.2020
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Followed food safety practices and sanitation guidelines.
  • Followed recipes and chef instructions to prepare food correctly.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Kitchen Hand

Ilios Taverna
05.2021 - 02.2022
  • Cleaned and maintained work areas, equipment and utensils.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.

Kitchen Hand

Corner of Flavours
03.2022 - 07.2024
  • Facilitated team-oriented atmosphere, improving overall kitchen morale and productivity.
  • Implemented new cleaning protocols, resulting in cleaner and more organized kitchen environment.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Stocked and rotated food items according to expiration dates.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

Diploma - Computerized Accounting Operations Specialist

Public IEK of Trikala
Trikala, Greece
04.2001 -

High School Diploma -

High School of Greece
Trikala, Greece
04.2001 -

Skills

Cooking (meat Cutting & salad creation etc)

Languages

Greek
Native or Bilingual
English
Limited Working

Timeline

Kitchen Hand

Corner of Flavours
03.2022 - 07.2024

Kitchen Hand

Ilios Taverna
05.2021 - 02.2022

Kitchen Hand

Greek Yefseis
11.2016 - 03.2020

Diploma - Computerized Accounting Operations Specialist

Public IEK of Trikala
04.2001 -

High School Diploma -

High School of Greece
04.2001 -

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DIMITRA MITSIOUKitchen Hand