I excel in maintenance expertise, driving team development and enhancing safety protocols. Leveraging technical problem-solving and safety management, I've significantly contributed to workplace efficiency and safety, embodying leadership and a keen eye for detail. Veteran leading hand ready to apply several years' experience to challenging new role.
Overview
12
12
years of professional experience
Work History
Leading Hand
Trescon
Sydney, New South Wales
02.2020 - Current
Collaborated closely with team members to achieve project objectives and meet deadlines.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Completed day-to-day duties accurately and efficiently.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Worked with cross-functional teams to achieve goals.
Provided support and guidance to colleagues to maintain a collaborative work environment.
Achieved cost-savings by developing functional solutions to problems.
Worked effectively in team environments to make the workplace more productive.
Managed inventory and supplies to ensure materials were available when needed.
Oversaw daily operations to ensure smooth workflow processes.
Inspected finished products for defects or discrepancies.
Maintained accurate records of inventory levels, stock movements.
Counted number of boxes or units to confirm proper completion of work orders.
Kept up to date on safety procedures.
Reviewed work orders before starting work to determine necessary materials and meet deadlines.
Collaborated with team members in order to resolve operational issues quickly and efficiently.
Mentored employees on productivity strategies, problem resolution.
Managed inventory with close eye on necessary usage and costs.
Labourer/Leading Hand
GVS constructions
Sydney, New South Wales
02.2016 - 01.2020
Ensured compliance with workplace health and safety regulations by conducting safety audits regularly.
Supervised staff to ensure efficient performance of tasks, providing guidance and support when needed.
Adhered to company policies, industry regulations and safety guidelines.
Placed bins, carts and containers in convenient locations to assist with loading efficiency.
Performed regular inspections of equipment and tools used in production processes.
Identified opportunities for process improvement and implemented solutions accordingly.
Carried out training sessions for new staff members on operating power tools safely.
Ensured all safety procedures were followed and maintained a safe working environment for staff.
Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.
Promoted workplace safety and smooth production by keeping workspaces clean, organized, and free of hazards.
Performed repetitive assembly tasks with hand and power tools and automated equipment.
Cleaned or prepared construction sites to eliminate hazards.
Dug ditches, trenches, backfilled excavations, and compacted and leveled earth to grade specifications.
Measured, marked or recorded openings or distances to construction layout areas.
Loaded or unloaded building materials to distribute machinery and tools.
Operated and maintained a variety of equipment including hand and power tools.
Restaurant Waiter
Alexander the great
Marrickville, New South Wales
01.2013 - 01.2016
Assisted guests with making food and beverage selections.
Collected tickets and followed proper cash-handling procedures.
Responded to cleaning duties at end of shift.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Greeted customers, answered questions and recommended specials to increase profits.
Replenished stocks of napkins, silverware and other dining room supplies as needed.
Participated in banquets or catering functions held outside restaurant premises.
Explained the menu options to guests, offered suggestions, and took orders for food.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Explained menu items, describing ingredients and cooking methods upon request.
Presented menus and answered questions regarding items.
Filled condiments and napkin containers during slack periods.
Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
Complied with all health department regulations regarding food handling, storage and sanitation standards.
Prepared checks, itemizing total meal costs and taxes.