Highly skilled hospitality-aviation-customer service
leader.
Induction, training, guest affairs experience.
- Pre-opening, system implementation, induction.
- Venue management.
- Team leadership, training.
- Guest affairs.
- Inflight performance, service standard management.
- On ground guest affairs.
- Australia's highest rated restaurant (18 years)
- S.Pellegrino World's 50 Best Restaurants' (5 years).