Summary
Overview
Work History
Education
Skills
Certification
Personal Info
Hobbies and Interests
Disclaimer
Personal Info
Timeline
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Dimpal Dimpal

Quakers hill,NSW

Summary

Organized & hard-working individual looking to take advantage of my skills in Individual Support and want to serve in humanity.

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Five River Desi Corner
04.2024 - 10.2024
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
  • Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
  • Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.
  • Evaluated food products to verify freshness and quality.
  • Monitored food production to verify quality and consistency.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Assisted with menu development and planning.
  • Implemented food cost and waste reduction initiatives to save money.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Chef

Rasiya Indian Indulgence
02.2023 - 11.2023
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.

Chef

Tandoori Chops Indian Grill & Bar
06.2022 - 10.2022
  • Monitored inventory levels and assisted in ordering supplies as needed.
  • Executed daily prep tasks efficiently, ensuring readiness for service operations.
  • Adapted quickly to changing menu requirements and customer preferences during service shifts.
  • Participated in staff training sessions, enhancing overall team performance and collaboration skills.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef

Spiced by Billu's
03.2021 - 01.2022
  • Prepared and presented high-quality dishes in accordance with restaurant standards.
  • Collaborated with kitchen team to ensure timely service during peak hours.
  • Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
  • Assisted in menu development by providing input on seasonal ingredients and flavor profiles.

Education

Certificate IV - Commercial Cookery

Salisbury College Australia
Burwood, NSW
04-2021

Diploma - Hospitality Management

Salisbury College Australia
Burwood, NSW
11-2021

Certificate IV - Cookery

Diploma - Hospitality and Management

Senior Secondary Education - undefined

Secondary Education - undefined

Skills

  • Handle Situation
  • Extrovert
  • Problem Solving
  • Critical Thinking
  • Flexibility
  • Communication
  • Teamwork
  • Creativity
  • Emotional Intelligence
  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Kitchen operations
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Hospitality service expertise
  • Food plating and presentation
  • Allergen awareness
  • Sauce preparation

Certification

  • Certificate of First Aid
  • Certificate III in Individual Support
  • Certificate IV in Cookery

Personal Info

English (Intermittence)
Hindi
Punjabi

Hobbies and Interests

  • Reading, Painting, Playing games
  • Painting, Drawing, Travelling, Reading Books, Meeting with new People

Disclaimer

I do hereby declare that the particulars of information and facts stated herein above are true & complete to the best of my knowledge.

Personal Info

DOB: 2000-09-24

Timeline

Chef

Five River Desi Corner
04.2024 - 10.2024

Chef

Rasiya Indian Indulgence
02.2023 - 11.2023

Chef

Tandoori Chops Indian Grill & Bar
06.2022 - 10.2022

Chef

Spiced by Billu's
03.2021 - 01.2022

Certificate IV - Cookery

Diploma - Hospitality and Management

Senior Secondary Education - undefined

Secondary Education - undefined

Certificate IV - Commercial Cookery

Salisbury College Australia

Diploma - Hospitality Management

Salisbury College Australia

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Dimpal Dimpal