Dimuthu Govinnage
Forrestfield,WA
Summary
Accomplished Chef and Master Barista with a proven track record at The Old Synagogue (Tonic + Ginger), enhancing customer satisfaction through exceptional food quality and a commitment to health and safety standards. Excelled in fostering a collaborative work environment, significantly boosting team productivity. Expert in food safety and sanitation, coupled with a positive and professional attitude.
Overview
11
11
years of professional experience
Work History
Chef (Grill, Fryer and Pan)
The Old Synagogue (Tonic + Ginger)
05.2024 - 08.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
Chef
The Coffee Club
01.2023 - 04.2024
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Apprentice Chef
Emily Taylor Bar and Kitchen
07.2023 - 09.2023
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
Bartender
Aida Cruse Line
09.2019 - 06.2020
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Master Barista and Bartender
Grand Hyatt Hotel
02.2017 - 02.2019
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Master Barista
Costa Coffee
01.2015 - 01.2017
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Utilized strong communication skills to foster a collaborative work environment among team members, resulting in increased productivity.
- Consistently maintained a clean and organized workspace, adhering to health and safety regulations.
- Resolved customer complaints quickly and professionally, maintaining positive relationships with patrons.
Master Barista
The Coffee Cart
03.2013 - 01.2015
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Utilized strong communication skills to foster a collaborative work environment among team members, resulting in increased productivity.
- Consistently maintained a clean and organized workspace, adhering to health and safety regulations.
- Resolved customer complaints quickly and professionally, maintaining positive relationships with patrons.
Education
Advanced Diploma of Hospitality Management - Hospitality
WAIFS Collage
Perth, WA03.2025
Diploma of Hospitality Management (SIT50422) - Hospitality
WAIFS Collage
Perth, WA07.2024
Certificate IV in Commercial Cookery (SIT40413) - Hospitality
WAIFS Collage
Perth, WA09.2023
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Positive and professional attitude
Commitment and hard working
Good preparation and serving skills
Good communication skills in written and spoken English
Knowledge and skill about all beverage recipes
Skills as a Junior Chef
Lead and manage cafe operations
Knowledge on health and safety standards
Clean and presentable with customer service focus
Well-disciplined behaviour and well mannered
REFEREES
Katharine Sung (Sous Chef - Old Synagogue)
E: souschef@theoldsynagogue.com.au
P: 0421107360
Akhilesh Giri (Event Operation Manger - Park Hyatt Colorado - USA / Ex Food & Beverage Manager Grand Hyatt Doha)
E: akhilesh.giri@hyatt.com
P: +19707634084
Timeline
Chef (Grill, Fryer and Pan)
The Old Synagogue (Tonic + Ginger)
05.2024 - 08.2024
Apprentice Chef
Emily Taylor Bar and Kitchen
07.2023 - 09.2023
Chef
The Coffee Club
01.2023 - 04.2024
Bartender
Aida Cruse Line
09.2019 - 06.2020
Master Barista and Bartender
Grand Hyatt Hotel
02.2017 - 02.2019
Master Barista
Costa Coffee
01.2015 - 01.2017
Master Barista
The Coffee Cart
03.2013 - 01.2015
Advanced Diploma of Hospitality Management - Hospitality
WAIFS Collage
Diploma of Hospitality Management (SIT50422) - Hospitality
WAIFS Collage
Certificate IV in Commercial Cookery (SIT40413) - Hospitality
WAIFS Collage
Similar Profiles
Julian DolinoJulian Dolino
Runner/Busser at GINGERRunner/Busser at GINGER
Haley CraigHaley Craig
Bartender at TonicBartender at Tonic
Megan PerkinsMegan Perkins
Cocktail Serving at TonicCocktail Serving at Tonic