Summary
Overview
Work History
Education
Skills
Timeline
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Dinesh Budhathoki

Brisbane,QLD

Summary

Adept Grill Chef with a proven track record at Louise Burger, showcasing exceptional grill mastery and creative problem-solving skills. Elevated dining experiences through meticulous food preparation and presentation, significantly enhancing guest satisfaction. Trained team members, ensuring adherence to kitchen safety and food handling protocols, while driving operational efficiencies.

Overview

6
6
years of professional experience

Work History

Grill Chef

Louise Burger
06.2022 - 11.2023
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
  • Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
  • Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.

Chef

Bank Steak House Restaurant and Bar
08.2017 - 11.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Education

Commerce

Hetauda School of Management
Hetauda,Nepal
11.2012

Skills

  • Kitchen safety
  • Knife skills
  • Grill mastery
  • Ingredient knowledge
  • Customer service
  • Cleaning and organization
  • Cleaning and sanitizing
  • Creative problem solving
  • Efficient
  • Food preparation
  • Safe food handling

Timeline

Grill Chef

Louise Burger
06.2022 - 11.2023

Chef

Bank Steak House Restaurant and Bar
08.2017 - 11.2021

Commerce

Hetauda School of Management

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Dinesh Budhathoki