Dinesh Khanal Khanal
Hampton Park,VIC
Summary
Successful Front of House Team Member with extensive restaurant experience. Flexes easily between different positions to meet demand.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Front of House Staff Member
Crackerjack Beachfront
08.2023 - Current
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Supported management in achieving financial goals through accurate cash handling, inventory control, and diligent cost-saving practices.
- Calculated billings and hotel charges and provided receipts to customers, delivering proof of transaction.
- Helped guests at tables when in need of assistance.
- Increased repeat business through friendly interactions and promptly addressing any issues or concerns.
Front of House Staff Member
Frankies Cafe And Eat
05.2023 - 08.2023
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Supported management in achieving financial goals through accurate cash handling, inventory control, and diligent cost-saving practices.
- Calculated billings and hotel charges and provided receipts to customers, delivering proof of transaction.
- Submitted incident and activity reports to alert management and address urgent situations, practicing safety and security measures.
Restaurant Team Member
Peak 12 Hotel
06.2022 - 03.2023
- Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
- Participated in regular training sessions to stay up-to-date on menu offerings and company policies, leading to improved job performance.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Utilized POS system to receive and process food and beverage orders.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Chef
Cafe Morville
06.2022 - 03.2023
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
Restaurant Supervisor
Restaurant Cosmos
11.2012 - 11.2020
- Monitored food preparation, production, and plating for quality control.
- Developed and implemented standard operating procedures to maintain smooth operations.
- Supervised food presentation and plating to enhance visual appeal.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Improved customer satisfaction by ensuring consistent quality of food and service.
Education
High School Diploma -
Tribhuvan University
Nepal 07.2005
Skills
- Payment Processing
- Language skills
- Food Handlers Card
- Greeting guests
- Wine Knowledge
- Food Handler Certification
Certification
- Responsible Service of Alcohol (RSA)
- Food Safety Certificate
Languages
English
Professional Working
Spanish
Full Professional
Timeline
Front of House Staff Member
Crackerjack Beachfront
08.2023 - Current
Front of House Staff Member
Frankies Cafe And Eat
05.2023 - 08.2023
Restaurant Team Member
Peak 12 Hotel
06.2022 - 03.2023
Chef
Cafe Morville
06.2022 - 03.2023
Restaurant Supervisor
Restaurant Cosmos
11.2012 - 11.2020
High School Diploma -
Tribhuvan University
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