Dinesh Rai
Auburn,NSW
Summary
Accomplished Chef de Partie with a proven track record at The Edinburgh castle Hotel, adept in kitchen organization and team management. Expert in developing innovative menus and ensuring food safety, significantly reducing waste and enhancing dining experiences. Skilled in mentoring staff and excelling in high-pressure environments, showcasing exceptional knife skills and a deep understanding of food allergies.
Overview
7
7
years of professional experience
Work History
Chef De Partie
the Edinburgh Castle
09.2017 - 07.2024
- Prepare, cook, and present dishes within the section of the kitchen, ensuring quality and consistency.
- Collaborate with the Head Chef and Sous Chef to create seasonal menus and specials.
- Manage a section of the kitchen, ensuring that orders are prepared in a timely manner.
- Train and supervise junior kitchen staff, ensuring high standards of food preparation and hygiene.
- Monitor stock levels and assist with ordering to reduce waste and ensure kitchen efficiency.
- Ensure compliance with health, safety, and sanitation regulations at all times.
Chef
Goros
02.2022 - 03.2023
- Assisted with the preparation of food items and menu development in a high-energy bar setting.
- Ensured food presentation and quality were maintained according to company standards.
- Worked closely with kitchen staff to ensure timely food service during peak hours.
- Contributed to maintaining a clean and organized kitchen, including proper storage of ingredients.
- Assisted in training new kitchen staff and ensuring they adhered to food safety protocols.
Chef
Modus Brewing Operandi
05.2021 - 04.2022
- Prepared and cooked dishes to a high standard, specializing in pub-style cuisine.
- Worked with the Head Chef on menu planning, sourcing ingredients, and cost control.
- Maintained an organized and efficient kitchen environment, ensuring all equipment was properly used and maintained.
- Assisted in handling high volumes during busy periods, managing orders quickly and effectively.
- Ensured food safety and sanitation practices were adhered to, contributing to a safe working environment.
Education
Certificate IV in Cookery - Cookery
TKL College
Parramatta, NSWSome College (No Degree) - Food Safety Superviser
TCP Training
Sydney, NSWSkills
Kitchen Organization
Team Management
Food allergy understanding
Knife Skills
Menu development
Food Safety
Timeline
Chef
Goros
02.2022 - 03.2023
Chef
Modus Brewing Operandi
05.2021 - 04.2022
Chef De Partie
the Edinburgh Castle
09.2017 - 07.2024
Certificate IV in Cookery - Cookery
TKL College
Some College (No Degree) - Food Safety Superviser
TCP Training
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