DINH HUY NGO

Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders. Meticulous Bakery Assistant offering thorough understanding of bakery operations, food and kitchen safety and customer service. Diligent Cook Helper with sound knowledge of kitchen safety and sanitation standards. Comfortable performing several cooking methods such as frying, steaming, poaching, sautéing and roasting. Profound communication skills coupled with service-oriented and can-do attitude. Proactive Cook Helper/kitchen Hand with one years of experience assisting chefs' while performing kitchen management tasks. Substantial knowledge of hygiene protocols applicable to commercial kitchens and food service areas. Lifts up to two pounds and handles food according to established sanitary guidelines.