Summary
Overview
Work History
Education
Skills
Timeline
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DINKAR BHATIA

Summary

Dynamic Chef De Partie with a proven track record at Aussie Ribs, excelling in kitchen organization and team management. Renowned for crafting memorable dishes while reducing food waste and enhancing customer satisfaction. Skilled in grilling techniques and adept at addressing special dietary needs, ensuring a high-quality dining experience.

Overview

3
3
years of professional experience

Work History

Chef De Partie

AUSSIE RIBS
07.2024 - Current
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.

Chef De Partie

CAFE GERECO
03.2023 - 05.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Complied with portion and serving sizes as per restaurant standards.

Cook

Hunkydoryus
01.2022 - 03.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Diploma of Education - KITCHEN MANAGEMENT

ACUMEN COLLEGE
Melbourne, VIC
10-2024

Certificate IV - HOSPITIALITY

ACUMEN COLLEGE
Melbourne, VIC
05-2024

Certificate III - COOKERY

ACUMEN COLLEGE
Melbourne, VIC
10-2023

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Proper food handling
  • Plating and presentation
  • Grilling techniques
  • Frying techniques
  • Roasting methods
  • Vegetable cookery
  • Pasta making
  • Special diets

Timeline

Chef De Partie

AUSSIE RIBS
07.2024 - Current

Chef De Partie

CAFE GERECO
03.2023 - 05.2024

Cook

Hunkydoryus
01.2022 - 03.2023

Diploma of Education - KITCHEN MANAGEMENT

ACUMEN COLLEGE

Certificate IV - HOSPITIALITY

ACUMEN COLLEGE

Certificate III - COOKERY

ACUMEN COLLEGE

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DINKAR BHATIA