Summary
Overview
Work History
Education
Skills
Visa Type
Languages
Timeline
Generic

Dinujaya Gamage

Mulgrave

Summary

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Overview

3
3
years of professional experience

Work History

Cook

Mecure Portsea Golf Club
01.2024 - Current

Passionate and skilled cook with over a year of experience. Proficient in preparing and cooking breakfast, lunch, and dinner dishes, ensuring high-quality presentation and taste. Experienced in food preparation, maintaining kitchen hygiene, and following safety and sanitation regulations. Adept at working under pressure, managing multiple orders efficiently, and collaborating with kitchen staff to deliver exceptional dining experiences. Dedicated to maintaining consistency, efficiency, and customer satisfaction in every dish served.

Kitchen Attendant

Mecure Portsea Golf Club
10.2022 - 01.2024

Hardworking and efficient kitchen attendant with nearly 1.5 years of experience. Skilled in maintaining kitchen cleanliness, handling equipment, and ensuring a smooth workflow in food preparation. Experienced in assisting chefs with food prep. Strong understanding of kitchen operations, equipment maintenance, and hygiene standards. Adaptable and quick learner, always striving to improve skills and contribute to a well-organized kitchen.

Subcontractor

Australian Post
06.2022 - 01.2024

Education

Diploma of Hospitality - Management

Brighton College Melbourne
08.2024

Certificate IV - Commercial Cookery

Brighton College Melbourne
03.2024

Skills

  • Food Preparation & Cooking
  • Knife Skills & Ingredient Handling
  • Kitchen Hygiene & Food Safety
  • Time Management & Multitasking
  • Teamwork & Communication
  • Efficient

Visa Type

Temporary Graduate Visa (subclass 485)

Languages

English
Professional Working

Timeline

Cook

Mecure Portsea Golf Club
01.2024 - Current

Kitchen Attendant

Mecure Portsea Golf Club
10.2022 - 01.2024

Subcontractor

Australian Post
06.2022 - 01.2024

Certificate IV - Commercial Cookery

Brighton College Melbourne

Diploma of Hospitality - Management

Brighton College Melbourne
Dinujaya Gamage