Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Diohanna Candido

Diohanna Candido

Byron Bay ,NSW

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef

Byron Bay Yoga Center
Byron Bay , NSW
09.2023 - Current
  • Adjusted seasonings of dishes according to customers' tastes.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Trained new chefs on proper cooking techniques and menu items.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Chef

Ember
Byron Bay , NSW
07.2023 - Current
  • Prepared high-quality dishes according to established recipes.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Trained new chefs on proper cooking techniques and menu items.
  • Stored foods correctly using correct storage containers and labelling systems.

Kitchen Hand

Byron Bay Service Club
Byron Bay , NSW
04.2022 - 09.2024
  • Cleaned dishes, pots, pans and utensils.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Operated dishwashers to sanitize dishes and silverware.
  • Organized storage areas for efficient access to items when needed.

Chef

Elixiba vegan restaurant
Byron Bay , NSW
02.2023 - 09.2023
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Checked quality of food products to meet high standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Education

Graduate Chef -

Imagene Education
Gold Coast, QLD
12-2024

Skills

  • Staff Coordination
  • Cost Control
  • Purchasing
  • Meal Preparation
  • Equipment Maintenance
  • Menu development

Certification

  • Certificate IV in Kitchen Managements
  • Certificate III in Commercial Cookery

Languages

English
Professional
Portuguese
Professional

Timeline

Chef

Byron Bay Yoga Center
09.2023 - Current

Chef

Ember
07.2023 - Current

Chef

Elixiba vegan restaurant
02.2023 - 09.2023

Kitchen Hand

Byron Bay Service Club
04.2022 - 09.2024

Graduate Chef -

Imagene Education
  • Certificate IV in Kitchen Managements
  • Certificate III in Commercial Cookery

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Diohanna Candido