Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dione chapman

BREAKWATER Geelong,Victoria

Summary

Dynamic culinary professional with a proven track record at Corio Innovations, excelling in kitchen operations and team leadership.

Renowned for exceptional food presentation and fostering hig customer satisfaction, while training staff in food safety, food preparation and hospitality skills,

I am a Professional culinary leader with strong background in kitchen management and team collaboration. Skilled in menu development, Dependable and adaptable, consistently delivering top-quality results while fostering cohesive team environment.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Chef/supervisor

Corio Innovations
04.2017 - Current
  • Streamlined food preparation while training staff/participants the key criteria of the hospitality workforce while maintaining high quality food examples for large and small catering orders.
  • Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
  • Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
  • Ensured consistent presentation of catering items and providing training to kitchen staff members.
  • Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.

Shift Manager/Key Holder

Owner Operator Independent
01.2010 - 11.2013
  • Trained new employees on company policies, procedures, and job-specific tasks to ensure their success in the role.
  • Oversaw cash handling procedures, maintaining accurate records of transactions and preventing discrepancies.
  • Delegated tasks effectively among team members based on their strengths and skill sets leading to greater productivity levels.
  • Maintained store cleanliness throughout the day to create a welcoming atmosphere for both customers and staff members alike.

Chef De Partie

Anglesea Golfclub
06.2003 - 12.2011
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Hairdressing Assistant

Impressions Beauty Bar
06.2008 - 12.2010
  • Assisted hairdressers with cutting, coloring, and styling hair to maintain salon workflow efficiency.
  • Improved client satisfaction by providing exceptional hair care services and maintaining a clean, organized work station.
  • Ensured smooth salon operations by managing appointment scheduling and confirming bookings with clients.
  • Aided in reducing wait times by promptly preparing clients for their appointments with hairstylists.

Education

Educational Support - Educational Supports

Foundation Education
Melbourne, VIC
2022

Certificate III - Hairdressing

The Gordon
Geelong
2012

Cer 3/4 - Hospitality

The Gordon
Geelong, VIC
08.2004

P-12 -

Lorne P-12 College
Lorne, VIC
2003

Skills

  • Scheduling staff
  • Sanitation standards
  • Kitchen operations
  • Food presentation
  • Allergen awareness
  • Menu development
  • Special diets
  • Food safety management
  • Customer service
  • Kitchen leadership
  • Team leadership
  • Supervising food prep
  • Verbal and written communication
  • Food safety
  • Collaborative teaching
  • Student-centered learning
  • Adaptive learning
  • Teaching strategies
  • Educational research
  • Multicultural sensitivity
  • Student motivation
  • Interactive learning
  • Summative assessment
  • Inquiry-based learning
  • Special education
  • Learning styles
  • Teamwork
  • Problem-solving
  • Time management
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Critical thinking
  • Classroom management
  • Relationship building
  • Student supervision
  • Lesson planning
  • Professionalism

Certification

Ndis clearance check

Wwc check

First aid including allergies/diet

Individual support cer3

Chef -cer3/4

Hairdressing-cer3

Timeline

Chef/supervisor

Corio Innovations
04.2017 - Current

Shift Manager/Key Holder

Owner Operator Independent
01.2010 - 11.2013

Hairdressing Assistant

Impressions Beauty Bar
06.2008 - 12.2010

Chef De Partie

Anglesea Golfclub
06.2003 - 12.2011

Educational Support - Educational Supports

Foundation Education

Certificate III - Hairdressing

The Gordon

Cer 3/4 - Hospitality

The Gordon

P-12 -

Lorne P-12 College
Dione chapman