DIPEN ADHIKARI
Edgeworth,NSW
Overview
4
4
years of professional experience
Work History
Chef
Club Macquarie Function and Accomodation Centre (CLUB MACQUARIE LIMITED)
08.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Operated grills, fryers and broilers to cook items to quality guidelines
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction
- Grilled and deep fried various foods from meats to potatoes
- Carried pans and trays of food to and from work stations, stove and refrigerator.
Chef
Village Coffee Hub(VILLAGE COFFEE HUB CAMERON PARK PTY LTD)
06.2022 - 06.2022
- Chopped, diced and sliced vegetables and fruit ahead of rush periods
- Took inventory counts before and after shifts to complete food inventory or storage sheets
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food.
Cook
Anglican Care (ANGLICAN CARE)
02.2020 - 07.2021
- Ensure quality and consistency of all meals prepared
- Prepare ingredients to use in cooking
- Monitor stock and advise the Executive Chef / Sous Chef / Manager when there are shortages
- Receive stock orders ensuring quality of products received
- Adhere to production and/or menu schedules
- Ensure all food items are stored correctly
- Ensure Food Safety Program is adhered to at all times
- Ensure kitchen and equipment cleanliness, and correct sanitation practices
- Assist with product dispatch to ensure orders are correctly filled
- Communicate any issues to the Executive Chef / Sous Chef / Manager.
Cook
Warners At The Bay (HODGE PUB INVESTMENTS PTY LTD)
03.2019 - 09.2019
- Arranging food supplies, creating menus, and calculating labor and food costs
- Keeping an eye on the food's quality during the entire preparation and presentation process
- Talking with managers, dietitians, and the kitchen and waiting staff about food preparation concerns
- Giving advice on cooking procedures and displaying techniques
- Getting food ready and cooking
- Describing and implementing hygienic rules
- Can select and develop personnel
- Could preserve and freeze food.
Cook
The Exchange Hotel by Zenith Hotels(The Trustee for The LDA Hotel Unit Trust)
12.2017 - 06.2019
- Plan and create diverse and appealing menus
- Ensure that all ingredients were fresh, properly portioned, and ready for cooking
- Ensure that all dishes met the established quality standards
- Adhered to hygiene and safety protocols in the kitchen
- Effectively collaborated with kitchen staff to streamline workflow, manage kitchen operations efficiently, and meet service deadlines during peak hours
- Exhibited flexibility by quickly adapting to changes in the menu, accommodating special dietary requests, and adjusting to fluctuations in customer demand.
Education
Diploma of Information Technology -
Australian College of Technology
Certificate IV in Commercial Cookery -
Victorian College of Vocational Excellence VCV EXCELLENCE
Skills
- Management Skills
- Creativity
- Menu creation
- Plating design
Skills Summary
96%, 93%
Personal Qualifications
- Diploma of Information Technology, 2017-2019, 2019-2019, Australian College of Technology
- Certificate IV in Commercial Cookery, 2019-2019, 2019-2019, Victorian College of Vocational Excellence VCV EXCELLENCE
Timeline
Chef
Club Macquarie Function and Accomodation Centre (CLUB MACQUARIE LIMITED)
08.2022
Chef
Village Coffee Hub(VILLAGE COFFEE HUB CAMERON PARK PTY LTD)
06.2022 - 06.2022
Cook
Anglican Care (ANGLICAN CARE)
02.2020 - 07.2021
Cook
Warners At The Bay (HODGE PUB INVESTMENTS PTY LTD)
03.2019 - 09.2019
Cook
The Exchange Hotel by Zenith Hotels(The Trustee for The LDA Hotel Unit Trust)
12.2017 - 06.2019
Diploma of Information Technology -
Australian College of Technology
Certificate IV in Commercial Cookery -
Victorian College of Vocational Excellence VCV EXCELLENCE