Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dipen Rai

West Moonah

Summary

Accomplished Food Processing Operator with a proven track record of enhancing production efficiency through streamlined workflow processes, leading to consistent output improvements. Demonstrated expertise in quality assurance, ensuring adherence to food safety standards. Implemented enhanced safety protocols to foster a secure working environment. Possess a comprehensive understanding of kitchen safety and sanitation protocols as a seasoned chef. Proficient in equipment setup, operation, and adjustment to consistently deliver top-quality food products. Committed to continuous professional development, actively seeking opportunities to broaden culinary knowledge and skills.

Overview

9
9
years of professional experience

Work History

Warehouse Assistant

TIMG
08.2024 - Current
  • Managed incoming goods and organized storage.
  • Inventory Management
  • Performed order picking with precision.
  • Managing timely and accurate dispatch of merchandise.
  • Monitored compliance with safety protocols.

Food Process Worker

Houston's Farm
03.2021 - 07.2024
  • Inspection of food for foreign objects and maintaining the quality of the products
  • Separate food products according to grade, size, and weight
  • Weigh and measure ingredients into tubs to meet specifications
  • Label, bundle, and seal products to prepare for delivery throughout Australia

Farm Assistant

D.M Jennings & Sons, Reid Fruits Farm, Lowdina Farm
11.2020 - 02.2021
  • Worked quickly to collect fruit and consistently exceed productivity requirements
  • Used information such as size, color, and appearance to assign accurate grades
  • Arranged disposition of unacceptable products to prevent reintroduction into supply chain
  • Kept work area organized and clutter-free

Chef

Brick Lane Café
04.2017 - 12.2019
  • Monitored kitchen area to maintain overall safety and establish proper food handling techniques as well as planned and prepared food products orders to maintain appropriate stock levels
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared
  • Estimated the needed levels of foods, ingredients and supplies to make the correct weekly orders
  • Demonstrated correct cooking techniques to staff to keep all team members operating as solid unit

Labourer

Sam Hwa Rubber Factory
08.2015 - 08.2016
  • Completed minor machine maintenance, including oiling parts and cleaning components as well as removed and replaced worn machine accessories to keep products within desired tolerances
  • Followed exact job specifications to produce products of consistent quality and precisely lined up with customer expectations

Education

GCE ADVANCED LEVEL -

Kathmandu Academy
Kathmandu, KTM
11.2000

Skills

  • Food safety and sanitation
  • Multitasking
  • Task prioritization
  • Kitchen operations management
  • Cook consistent dishes
  • Inventory management

Timeline

Warehouse Assistant

TIMG
08.2024 - Current

Food Process Worker

Houston's Farm
03.2021 - 07.2024

Farm Assistant

D.M Jennings & Sons, Reid Fruits Farm, Lowdina Farm
11.2020 - 02.2021

Chef

Brick Lane Café
04.2017 - 12.2019

Labourer

Sam Hwa Rubber Factory
08.2015 - 08.2016

GCE ADVANCED LEVEL -

Kathmandu Academy
Dipen Rai