Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Dipendra Rayamajhi

Mernda,VIC

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

4
4
years of professional experience

Work History

Retail Assistant

Woolworths Supermarket
11.2022 - Current
  • Maintained tidy and organized store environment to comply with cleanliness standards.
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Used POS system to process sales, returns, online orders, and gift card activations.

Cook

Chargrill Charlies
04.2022 - 07.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Commis Chef

Hotel Yak And Yeti
01.2020 - 04.2022
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.

Education

Certificate IV - Cookery

Australian Carrers College
Sydney, NSW
08.2023

Certificate III - Cookery

Pacific Hospitality And Culinary Academy
Nepal
05.2021

Skills

  • Greenhouse Work
  • Job Fairs
  • Revenue Growth
  • Merchandise Recommendations
  • Quality Improvement
  • Cutting Techniques

Languages

English
Professional Working
Hindi
Professional Working
Nepali
Full Professional

Timeline

Retail Assistant

Woolworths Supermarket
11.2022 - Current

Cook

Chargrill Charlies
04.2022 - 07.2023

Commis Chef

Hotel Yak And Yeti
01.2020 - 04.2022

Certificate IV - Cookery

Australian Carrers College

Certificate III - Cookery

Pacific Hospitality And Culinary Academy

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Dipendra Rayamajhi