Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Dipendra Rayamajhi

Mernda,VIC

Summary

Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.

Overview

3
3
years of professional experience

Work History

Sous Chef

kinglake Pub
Kinglake, VIC
08.2024 - Current
  • Maintained accurate records for cost analysis purposes.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Complied with all health department regulations regarding proper food handling methods.
  • Created a positive work environment by encouraging teamwork among staff members.

Chef

Billys junctiom
Mernda, Vic
11.2023 - 08.2024
  • Adjusted seasonings of dishes according to customers' tastes.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Resolved customer complaints regarding food quality or service issues.
  • Checked quality of raw materials before use.
  • Trained new chefs on proper cooking techniques and menu items.

Cook

chargrill charlie's
Sydney, NSW
04.2022 - 06.2023
  • Organized storage areas for efficient usage of space.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Education

Diploma of Hospitality Management - Hospitality

Tas College
Melbourne, VIC
07-2024

Certificate IV in Commercial Cookery - Hospitality

Australian Careers College
Sydney, NSW
08-2023

Skills

  • Culinary techniques
  • Menu development
  • Food safety
  • Team building
  • Time management
  • Positive and professional

Languages

English
Professional
hindi
Limited
Nepali
Professional

References

References available upon request.

Timeline

Sous Chef

kinglake Pub
08.2024 - Current

Chef

Billys junctiom
11.2023 - 08.2024

Cook

chargrill charlie's
04.2022 - 06.2023

Diploma of Hospitality Management - Hospitality

Tas College

Certificate IV in Commercial Cookery - Hospitality

Australian Careers College

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Dipendra Rayamajhi