Summary
Overview
Work History
Education
Skills
Timeline
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Dipesh Bhandari

Dipesh Bhandari

Student
Geelong,Victoria

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Energetic chef with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

2
2
years of professional experience

Work History

Breakfast and lunch chef

Warren& Holt Whole Food Eatery
Marrickville, NSW
2024.01 - 2024.05
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.

Chef

The Coopers Hotel
09.2022 - 05.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Breakfast and lunch chef

Cafe Twelve
Gymea, NSW
2022.Jun - 2024.Jan
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
  • Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.

Education

Bachelor Of Information Technology - Information Technology

Victorian Institute of Technology
Melbourne, VIC

Diploma Of Information Technology - Information Technology

Australian Harbour International Collage
Sydney, NSW
11.2023

Skills

  • Frying
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Surface cleaning
  • Supply Restocking
  • Grilling
  • Food Waste Reduction
  • Grilling expertise
  • Sauce making
  • Cleaning and Sanitizing Methods

Timeline

Breakfast and lunch chef

Warren& Holt Whole Food Eatery
2024.01 - 2024.05

Chef

The Coopers Hotel
09.2022 - 05.2024

Breakfast and lunch chef

Cafe Twelve
2022.Jun - 2024.Jan

Bachelor Of Information Technology - Information Technology

Victorian Institute of Technology

Diploma Of Information Technology - Information Technology

Australian Harbour International Collage

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