Dipesh Chaudhary
Hurstville
Summary
Dynamic culinary professional with extensive experience at Volcanos Steak House, excelling in high-quality dish preparation and menu development. Proven ability in inventory management and food safety compliance, complemented by strong customer service and exceptional knife skills. Recognized for enhancing kitchen efficiency and maintaining impeccable cleanliness, ensuring a superior dining experience.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
3
3
years of professional experience
Work History
Cook
Kickin'inn
12.2022 - 06.2025
- Prepared and cooked menu items according to established recipes and standards.
- Managed inventory levels, ensuring freshness and quality of ingredients.
- Trained new kitchen staff on food safety and preparation techniques.
- Collaborated with team members to optimize kitchen workflows during peak hours.
- Monitored cooking times and temperatures to ensure food safety compliance.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Chef
Volcanos Steak House
12.2022 - 04.2025
- Prepared high-quality dishes in accordance with menu specifications and health regulations.
- Collaborated with kitchen staff to optimize workflow and ensure timely meal service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu development, incorporating seasonal ingredients to enhance offerings.
- Implemented inventory management practices to minimize waste and control costs.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Masters in IT - IT
KOI
Sydney, NSW02-2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Frying
- Knife skills
- Cooking techniques
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Food plating and presentation
Timeline
Cook
Kickin'inn
12.2022 - 06.2025
Chef
Volcanos Steak House
12.2022 - 04.2025
Masters in IT - IT
KOI
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