Dipesh Karki
Strathfield ,Nsw
Summary
diligent, always shows a keen interest in picking up new skills and knowledge, and recently graduated with a great desire to serve wholesome food that leaves a positive impression.excellent knife skills, a solid understanding of various cooking techniques, and the ability to follow recipes and the head chef's instructions.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Penny University
06.2024 - Current
- Plating meals pays special attention to garnishes and overall presentation.
- Rotating stock to use items before their expiration date.
- preparing food that meet nutritional standards and allergen laws
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Commis Chef
OB Distribution( QE Food Store)
03.2023 - Current
- Prepared food meals in compliance with recipes and portioning control guidelines.
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
- measuring ingredients properly and following the proper cooking technique
- using bratt pan for braising, boiling,steaming and deep frying
- preparing meal for packing under HACCP principle
Cook
Griddle Restaurant
03.2022 - 04.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of head chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintain a well-organized mise en place to keep work consistent.
- Prepare meals efficiently under time constraints for timely service during peak hours.
Education
Diploma in Hospitality Management -
Imperial Institute of Sydney
Parramatta, NSW08.2024
Certificate IV in Kitchen Management -
Imperial Institute of Sydney
Parramatta, NSW04.2024
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Garnishing Techniques
- Sauce preparation
- Grilling Techniques
- Roasting methods
- Pizza making
- Poaching methods
- International Cuisine Knowledge
- brett pan knowledge
refrerences
1.Ishwor Nepal
Penny university cafe
head chef
0435661768
2. rajesh tandon
griddle restaurant rouse hill
head chef
0451996785
3.divyan rana
OB distribution
manager
0413647527
Timeline
Chef De Partie
Penny University
06.2024 - Current
Commis Chef
OB Distribution( QE Food Store)
03.2023 - Current
Cook
Griddle Restaurant
03.2022 - 04.2023
Diploma in Hospitality Management -
Imperial Institute of Sydney
Certificate IV in Kitchen Management -
Imperial Institute of Sydney
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