Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Dipesh Khadka

Brisbane

Summary

Developed skills in fast-paced kitchen environment, looking to transition into new field. Demonstrates expertise in time management and teamwork, ensuring efficient and harmonious operations. Ready to apply culinary experience to new challenges, contributing to dynamic and collaborative workplace.

Overview

2
2
years of professional experience

Work History

Kitchen Cook

Hanwoori Korean Restaurant
01.2024 - Current
  • Prepared and cooked authentic Korean dishes following traditional recipes.
  • Maintained cleanliness and organization of kitchen workspace to ensure efficient workflow.
  • Assisted in inventory management, ensuring timely restocking of ingredients and supplies.
  • Collaborated with team members to optimize food preparation processes for faster service.

Kitchen Steward

Emporium
09.2024 - 01.2025
  • Maintained cleanliness and organization of kitchen areas to ensure compliance with health and safety standards.
  • Operated dishwashing equipment efficiently, reducing turnaround time for clean dishware and utensils.
  • Assisted culinary team by preparing ingredients, ensuring timely delivery for meal service.
  • Monitored inventory levels of cleaning supplies, facilitating timely replenishment to prevent shortages.

Kitchen Hand

FEROS GROUP
05.2023 - 01.2024
  • Assisted with food preparation and ingredient organization to ensure kitchen efficiency.
  • Maintained cleanliness of workstations and kitchen equipment following health and safety standards.
  • Supported chefs by efficiently washing, peeling, and cutting vegetables for meal preparation.
  • Operated dishwashing machinery to ensure a steady supply of clean utensils and cookware.

Crew Member

Hungry Jack's
05.2023 - 01.2024
  • Delivered exceptional customer service by efficiently taking orders and processing transactions.
  • Maintained cleanliness and organization of dining and kitchen areas to enhance overall guest experience.
  • Operated kitchen equipment, ensuring adherence to safety standards and proper food handling procedures.
  • Collaborated with team members to optimize workflow during peak hours, improving service speed.

Education

BACHELOR'S IN BUSINESS INFORMATION SYSTEM - BUSINESS INFORMATON

Australian Institute of Higher Education
Brisbane, QLD
01-2026

Skills

  • Cleaning and sanitizing
  • Food preparation
  • Safe food handling
  • Customer service

Languages

English
Professional Working

Timeline

Kitchen Steward

Emporium
09.2024 - 01.2025

Kitchen Cook

Hanwoori Korean Restaurant
01.2024 - Current

Kitchen Hand

FEROS GROUP
05.2023 - 01.2024

Crew Member

Hungry Jack's
05.2023 - 01.2024

BACHELOR'S IN BUSINESS INFORMATION SYSTEM - BUSINESS INFORMATON

Australian Institute of Higher Education

Similar Profiles

CREATE PROFILE
Dipesh Khadka