Dipesh Lamichhane

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Slightly modify recipes to meet customers' needs and requests (e.g., reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Ensure compliance with health and safety regulations, resulting in zero violations during inspections over a
year, fostering a safe kitchen environment.

• Cook nutritious, and dietary-specific meal plans for residents.
• Lead, train, and manage kitchen staff, ensuring efficient operation.
• Control food costs, manage budgets, and ensure quality while staying within financial limits.
• Oversee food preparation, ensuring quality, safety, and dietary requirements are met.
• Maintain food safety standards, hygiene, and compliance with health regulations.
• Address residents' dietary needs and preferences in collaboration with care staff and update on NetMenu
• Monitor stock levels, order supplies, and manage kitchen inventory.
• Keep accurate records on food services, meal preferences, and safety inspections.
• Seek feedback and stay updated on nutrition trends for elderly care.

• Season and cook food according to recipes or personal judgment and experience.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe
and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and
roasters.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or
supervisors' instructions, following approved procedures.
• Take and record temperature of food and food storage areas such as refrigerators and freezers.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Remove trash and clean kitchen garbage containers.

• Clean and organize eating, service, and kitchen areas.
• Prepare daily food items, and chop veggies using proper safety precautions and sanitary measures.
• Collect and return dirty dishes to the kitchen for washing.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Clean and sanitize work areas, equipment, utensils, and dishes.