Summary
Overview
Work History
Education
Skills
Attributes
Personal Information
References
Volunteer Experience
Timeline
Generic

DIPESH PANTHA

19 Honeyeater Crescent Dakabin,QLD

Summary

Entry-level Junior Accountant pursuing degree in Professional Accounting. True team player experienced in month-end closing and accounts reconciliation. Academic project success in cash flow optimization, inventory management and accounts receivable. Master user of Excel. Adding more skills by online learning of Xero software, Quick books and Tanda software.

Overview

10
10
years of professional experience

Work History

CHEF

Beach HOUSE
07.2016 - 02.2024
  • Can able to work in huge pressure with different team
  • In Beach house, worked as acting head chef; overseas kitchen operations, manages staff, design chef's special menu, ensures food quality, control inventory and maintain kitchen hygiene
  • In addition, making roster, ordering, communicating with suppliers, managers, and even customer for positive dining experience.
  • Implemented food cost and waste reduction initiatives to save money.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Learned and adapted quickly to new technology and software applications.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Gained extensive knowledge in data entry, analysis and reporting.

Junior Accountant

Sipradi TATA Motors
04.2014 - 06.2016
  • Knowledge and experience in making salary sheet, book keeping, file management, receipts and payment voucher, recording in system, bank reconciliation, and more important is can build confidence to work in team in organizational system.
  • Collected and reported monthly expense variances and explanations.
  • Tracked funds, prepared deposits and reconciled accounts.
  • Generated and submitted invoices based upon established accounts receivable schedules and terms.
  • Implemented and maintained internal controls and accounting procedures.
  • Provided support during audits by gathering requested documentation and answering questions from auditors.
  • Assisted in payroll administration by reviewing timesheets, calculating employee paychecks, and processing deductions for taxes or benefits.
  • Provided journal entries and performed accounting on accrual basis.
  • Collaborated with senior accountants to perform month-end closing procedures, ensuring timely financial reporting.
  • Managed supplier accounts and built lasting relationships with suppliers.
  • Evaluated and improved financial records to make important business decisions.
  • Prepared working papers, reports and supporting documentation for audit findings.
  • Prepared bank reconciliations on monthly basis to identify potential discrepancies between company records and bank statements.

Education

Certificate IV - Commercial Cookery

Axial College Pvt. Ltd
Kangaroo Point, QLD
10.2019

Master of professional accounting(MPA) - Accounting

Charles Sturt University
Brisbane, QLD
09.2018

Certificate III - Health Education

Queensford College
Brisbane, QLD
09.2018

Skills

  • Food safety and sanitation
  • Pastry Skills
  • Business Management
  • Quality Assurance
  • Documentation and Reports
  • Attention to Detail
  • Bookkeeping
  • Bookkeeping and Reconciliation
  • Journal Entries
  • Microsoft Office
  • General Ledger

Attributes

  • I can understand and communicate any issue in accounting field and skill of accounting software.
  • Effective Communication Skills: Fluent communicator with an appreciation for the different communication styles required when working with other team members.
  • Honest and Reliable: Able to take on tasks with a degree of responsibility due to strong morals and ethics ensuring honesty and reliability.
  • Flexible: Understands the need to remain flexible to support last-minute demands and changes. I am Comfortable with changing environments and situations ensuring the ability to remain flexible and adaptable.
  • Time Management: Dedicated to effectively prioritizing and managing time by allocating tasks and activities.

Personal Information

  • Date of Birth: 10/26/1992
  • Gender: Male
  • Nationality: Nepalese

References

  • Dipen Malla, Sous Chef, Beach house bar and grill, 0450178046
  • Dr. Ashnil Murray, Law Lecture, Charles Sturt University
  • Asmit Shrestha, Accountant, Spencer College Pty Ltd, 0404394069
  • Tika Ram Basnet, Senior Accounting, Sipradi Trading Pvt.Ltd, +9779851115054

Volunteer Experience

In Nepal, I coordinated  earthquake relief program(2015) through social club. I managed financial records and accounting procedures for that program, including tracking donation expenses, and budget allocation.

Timeline

CHEF

Beach HOUSE
07.2016 - 02.2024

Junior Accountant

Sipradi TATA Motors
04.2014 - 06.2016

Certificate IV - Commercial Cookery

Axial College Pvt. Ltd

Master of professional accounting(MPA) - Accounting

Charles Sturt University

Certificate III - Health Education

Queensford College
DIPESH PANTHA