Friendly and courteous personality with sufficient record of disability support experience and NDIS understandings. Ability to provide support, information and guidance to the people with intellectual or physical disability. Have a demonstrated experience in working with diverse communities in different work fields. Providing personal care and community access support for the Supported Individual Living (SIL) clients (disabled or mental illness). Respectful to the others cultural practices and traditional and ritual beliefs.
● Duty Handover training, double assistance coordination with duty partner
● Manual handling of Physically disadvantaged resident & aged care.
● Rules knowledge including hand hygiene, rules of toilet, rules of shower and rules of dining,
resident daily care plan.
Menu Planning: Skilled in creating balanced and nutritious menus tailored to dietary needs
Food Preparation: Proficient in cooking various dishes from scratch using fresh ingredients
Dietary Knowledge: Understanding of special dietary requirements for the elderly
Food Safety: Adherence to strict food safety and hygiene standards
Time Management: Efficient coordination of meal preparation and service
Teamwork: Collaborative approach to working with kitchen staff
Communication: Clear communication with residents, caregivers, and colleagues
Adaptability: Flexible in adjusting to changing circumstances or requests
Attention to Detail: Meticulous in ensuring quality and presentation of meals
Culinary Creativity: Innovative in developing new recipes and meal ideas
Cultural Sensitivity: Respectful consideration of diverse cultural preferences
Problem-Solving: Quick and effective resolution of kitchen challenges
Menu Modification: Ability to adjust menus to accommodate dietary needs
Continuous Learning: Commitment to staying updated on culinary trends and practices
Patience: Ability to remain calm and patient in challenging situations.
Compassion: Empathetic understanding of residents' needs and preferences.
Flexibility: Willingness to adapt to changing schedules or requests.
Resilience: Ability to handle pressure and maintain professionalism.
Creativity: Innovative approach to meal preparation and presentation.
Empathy: Ability to connect with residents on a personal level.
Reliability: Consistent and dependable in fulfilling responsibilities.
Interpersonal Skills: Effective communication and relationship-building abilities.
Customer Service Orientation: Commitment to providing excellent service to residents.
Positive Attitude: Optimistic outlook and cheerful demeanor.
Stress Management: Capability to manage stress and remain focused.
Professionalism: Maintaining high standards of conduct and ethics.
Collaboration: Working cooperatively with colleagues to achieve common goals.