Summary
Overview
Work History
Education
Skills
Certification
Academic Qualification
Computer Skill
Attributes
References
Languages
Timeline
Generic
Sundar  Pandit

Sundar Pandit

Homebush

Summary

Friendly and courteous personality with sufficient record of disability support experience and NDIS understandings. Ability to provide support, information and guidance to the people with intellectual or physical disability. Have a demonstrated experience in working with diverse communities in different work fields. Providing personal care and community access support for the Supported Individual Living (SIL) clients (disabled or mental illness). Respectful to the others cultural practices and traditional and ritual beliefs.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Training/Placement

Supreme Education &Training Centre

● Duty Handover training, double assistance coordination with duty partner

● Manual handling of Physically disadvantaged resident & aged care.

● Rules knowledge including hand hygiene, rules of toilet, rules of shower and rules of dining,

resident daily care plan.

Community Support Worker

JJ Care Service
11.2023 - Current
  • Supported individuals with disabilities in daily tasks and personal care.
  • Managed medication administration.
  • Facilitated recreational and social activities.
  • Collaborated with team for resident well-being and safety.
  • Maintained accurate documentation and communication with residents and families.

Aged Care and Disability Support Worker

QualityCare Nursing Agency
05.2023 - Current
  • Provided personalized care and assistance to residents with daily activities.
  • Supported medication management and administration.
  • Engaged residents in social and recreational activities.
  • Maintained documentation and communicated effectively with team members and families.

Pizza Cook

Hugos Manly
01.2023 - 07.2023
  • Prepared and cooked pizzas according to recipes and customer preferences.
  • Managed ingredient inventory to minimize waste and ensure freshness.
  • Operated commercial pizza ovens and kitchen equipment safely.
  • Provided excellent customer service and accommodated special requests.
  • Trained new kitchen staff on pizza preparation and safety protocols.

F&B Manager

Bagaincha Wellness Resort
07.2019 - 04.2021
  • Back and front operation/service handling and supervising
  • Room Division Management, service coordinator, front office management/supervision
  • Maintenances Management, safety management including budgeting, reporting and control
  • Operation/service quality control, safety management and hygienes control
  • Store supervision including purchase and stock management
  • Event handling, Management and supervision
  • Budgeting, financial report, daily operation activities reports to the Board of directors

Education

Master of Business -

Certificate Iv in Kitchen Management -

BHM Bachelors in Hotel Management -

CHC33015 Certificate III in Individual Support (Ageing/Disability) -

Hotel Management - Hotel Management

JMC(Manakamana Higher Secondary School)
2014

Skills

    Menu Planning: Skilled in creating balanced and nutritious menus tailored to dietary needs

    Food Preparation: Proficient in cooking various dishes from scratch using fresh ingredients

    Dietary Knowledge: Understanding of special dietary requirements for the elderly

    Food Safety: Adherence to strict food safety and hygiene standards

    Time Management: Efficient coordination of meal preparation and service

    Teamwork: Collaborative approach to working with kitchen staff

    Communication: Clear communication with residents, caregivers, and colleagues

    Adaptability: Flexible in adjusting to changing circumstances or requests

    Attention to Detail: Meticulous in ensuring quality and presentation of meals

    Culinary Creativity: Innovative in developing new recipes and meal ideas

    Cultural Sensitivity: Respectful consideration of diverse cultural preferences

    Problem-Solving: Quick and effective resolution of kitchen challenges

    Menu Modification: Ability to adjust menus to accommodate dietary needs

    Continuous Learning: Commitment to staying updated on culinary trends and practices

Certification

  • CHC33015 Certificate IV in Individual Support (Ageing/Disability)
  • HLTAID009 Provide Cardiopulmonary resuscitation
  • HLTAID011 Provide First Aid
  • Overseas Driving Licence and Own car
  • Work with Children card
  • National police Check Training
  • International Student Culture & language training Program( Sanya, China)
  • One year Hotel Internship in Ritz Carlton Resort,Yalong Bay, China.
  • Quality, Safety and You' - NDIS Worker Orientation Module
  • Infection Control Training - COVID 19

Academic Qualification

  • Master of Business
  • Certificate Iv in Kitchen Management
  • BHM Bachelors in Hotel Management
  • JMC(Manakamana Higher Secondary School)/2014
  • A.D/Hotel Management

Computer Skill

  • Proficient in MS Office (MS Word, MS Excel, Power Point), Outlook
  • Graphic Designing & multimedia Marketing
  • Wide knowledge in computer and tablet-based data collection applications

Attributes

Patience: Ability to remain calm and patient in challenging situations.

Compassion: Empathetic understanding of residents' needs and preferences.

Flexibility: Willingness to adapt to changing schedules or requests.

Resilience: Ability to handle pressure and maintain professionalism.

Creativity: Innovative approach to meal preparation and presentation.

Empathy: Ability to connect with residents on a personal level.

Reliability: Consistent and dependable in fulfilling responsibilities.

Interpersonal Skills: Effective communication and relationship-building abilities.

Customer Service Orientation: Commitment to providing excellent service to residents.

Positive Attitude: Optimistic outlook and cheerful demeanor.

Stress Management: Capability to manage stress and remain focused.

Professionalism: Maintaining high standards of conduct and ethics.

Collaboration: Working cooperatively with colleagues to achieve common goals.

References

  • Jayden Johnstone, Email: jayden@jjcare.com.au , Contact:0480393437


Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Nepali
Native or Bilingual

Timeline

Community Support Worker

JJ Care Service
11.2023 - Current

Aged Care and Disability Support Worker

QualityCare Nursing Agency
05.2023 - Current

Pizza Cook

Hugos Manly
01.2023 - 07.2023

F&B Manager

Bagaincha Wellness Resort
07.2019 - 04.2021

Training/Placement

Supreme Education &Training Centre

Master of Business -

Certificate Iv in Kitchen Management -

BHM Bachelors in Hotel Management -

CHC33015 Certificate III in Individual Support (Ageing/Disability) -

Hotel Management - Hotel Management

JMC(Manakamana Higher Secondary School)
Sundar Pandit