DIPESH RANA
STRATHFIELD,New South Wales
Summary
Dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritisation skills and great communication. Ambitious culinary worker eager to gain hands-on kitchen support experience. Possesses high attention to detail and commitment to quality with training in safe foodhandling. Excels in fast-paced and quality-focused tasks. Commis Chef with 3 years of experience in sake restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Commis Chef
Sake Restaurant
12 Argyle street, The Rocks , circular quay, Australia
03.2019 - Current
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Accurately measured dish ingredients to support precise portioning.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Cooked and presented dished in line with standardised recipes.
- Controlled and minimised food waste.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Stored foodstuffs and ingredients in established manner.
- Supported food service in busy restaurant environment.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
Education
CERTIFICATE III IN COMMERCIAL COOKERY - COMMERCIAL COOKERY
EVOLUTION HOSPITALITY INSTITUTE
TOWNHALL 03.2022 - 04.2023
CERIFICATE IV IN COMMERCIAL COOKERY - COMMERCIAL COOKERY
EVOLUTION HOSPITALITY INSTITUTE
TOWNHALL 05.2023 -
DIPLOMA OF HOSPITALITY MANAGEMENT - MANAGEMENT
EVOLUTION HOSPITALITY INSTITUTE
TOWNHALL 07.2023 -
Skills
- Quality focused
- Calm under pressure
- Expert multitasker
- Adept in food hygiene
- Grilling, pan and deep frying skills
- Quality Assurance
- Food plating and presentation
Languages
English
Upper intermediate
Timeline
DIPLOMA OF HOSPITALITY MANAGEMENT - MANAGEMENT
EVOLUTION HOSPITALITY INSTITUTE
07.2023 -
CERIFICATE IV IN COMMERCIAL COOKERY - COMMERCIAL COOKERY
EVOLUTION HOSPITALITY INSTITUTE
05.2023 -
CERTIFICATE III IN COMMERCIAL COOKERY - COMMERCIAL COOKERY
EVOLUTION HOSPITALITY INSTITUTE
03.2022 - 04.2023
Commis Chef
Sake Restaurant
03.2019 - Current
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