Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
year of professional experience
Work History
Cook/Chef
Ned's Bake Cafe/Restaurant
03.2023 - Current
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Handled and stored food to eliminate illness and prevent cross-contamination.
Kept kitchen clean and organized by performing daily maintenance tasks.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Managed opening and closing shift kitchen tasks.
Cook/Chef
Hyderabadi Bhahar Indian Restaurant
03.2023 - 07.2024
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Trained and supervised cooking staff to expertly meet daily needs.
Prepared food items in compliance with recipes and portioning control guidelines.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Kitchen Assistant
Seddon Deadly Sins Cafe
05.2023 - 11.2023
Cleaned and organized kitchen stations to promote team efficiency.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Labeled and stored all food items correctly and checked expiration dates routinely.
Washed dishes and assisted in bussing tables.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
High School - Business Management
Lympia International School/College
Kathmandu, Nepal
09.2022
Food Handling Course
Australian Institute of Food Safety
06.2023
Certificate III - Commercial Cookery
Ridge International College
Level 5/85 Queen St, Melbourne VIC 3000
05.2024
Certificate IV - Certificate IV in Kitchen Management
Ridge International College
Level 5/85 Queen Street, Melbourne VIC 3000
12.2024
Skills
Frying
Food Handler Certification
Cooking
Food handling
Food Preparation
Cleaning and organization
Knife Skills
Dish plating
Languages
Nepali
Native or Bilingual
English
Professional Working
Hindi
Professional Working
Hobbies
Playing Soccer
Listening music
watching movies
Going out with friends
Timeline
Kitchen Assistant
Seddon Deadly Sins Cafe
05.2023 - 11.2023
Cook/Chef
Ned's Bake Cafe/Restaurant
03.2023 - Current
Cook/Chef
Hyderabadi Bhahar Indian Restaurant
03.2023 - 07.2024
High School - Business Management
Lympia International School/College
Food Handling Course
Australian Institute of Food Safety
Certificate III - Commercial Cookery
Ridge International College
Certificate IV - Certificate IV in Kitchen Management
Ridge International College
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