Summary
Overview
Work History
Education
Skills
Languages
Hobbies
Timeline
Generic

Dipesh Susling

53 Romawi Street, Altona,VICTORIA

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

1
1
year of professional experience

Work History

Cook/Chef

Ned's Bake Cafe/Restaurant
03.2023 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Managed opening and closing shift kitchen tasks.

Cook/Chef

Hyderabadi Bhahar Indian Restaurant
03.2023 - 07.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Kitchen Assistant

Seddon Deadly Sins Cafe
05.2023 - 11.2023
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Washed dishes and assisted in bussing tables.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

High School - Business Management

Lympia International School/College
Kathmandu, Nepal
09.2022

Food Handling Course

Australian Institute of Food Safety
06.2023

Certificate III - Commercial Cookery

Ridge International College
Level 5/85 Queen St, Melbourne VIC 3000
05.2024

Certificate IV - Certificate IV in Kitchen Management

Ridge International College
Level 5/85 Queen Street, Melbourne VIC 3000
12.2024

Skills

  • Frying
  • Food Handler Certification
  • Cooking
  • Food handling
  • Food Preparation
  • Cleaning and organization
  • Knife Skills
  • Dish plating

Languages

Nepali
Native or Bilingual
English
Professional Working
Hindi
Professional Working

Hobbies

Playing Soccer 

Listening music

watching movies

Going out with friends 

Timeline

Kitchen Assistant

Seddon Deadly Sins Cafe
05.2023 - 11.2023

Cook/Chef

Ned's Bake Cafe/Restaurant
03.2023 - Current

Cook/Chef

Hyderabadi Bhahar Indian Restaurant
03.2023 - 07.2024

High School - Business Management

Lympia International School/College

Food Handling Course

Australian Institute of Food Safety

Certificate III - Commercial Cookery

Ridge International College

Certificate IV - Certificate IV in Kitchen Management

Ridge International College
Dipesh Susling