Summary
Work History
Education
Skills
Timeline
Generic

Dipesh Raj Hamal

3/23 Pacific Drive Port Macquarie ,NSW

Summary

Adept Chef with a proven track record at Blue Whale Restaurant, enhancing food quality and kitchen efficiency. Mastered food safety and sanitation, alongside fostering team collaboration. Known for innovative meal preparation techniques and reducing food waste, significantly boosting customer satisfaction and repeat business.

Work History

Chef / Cook

Blue Whale Restaurant.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Education

Certified IV In Commercial Cookery - Cookery

Western Sydney College
Sydney, NSW
09.2022

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Team collaboration
  • Kitchen operations
  • Food plating and presentation
  • Allergen awareness
  • Sauce preparation
  • Cost control
  • Seafood preparation
  • Food storage
  • Temperature control
  • Food preparation techniques
  • Grilling and deep frying skills

Timeline

Chef / Cook

Blue Whale Restaurant.

Certified IV In Commercial Cookery - Cookery

Western Sydney College
Dipesh Raj Hamal