Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Dirjan Baniya

Student
Hurstville, NSW,NSW
Dirjan Baniya

Summary

Hard working and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

2
years of professional experience

Work History

St george Sailing club, Sydney, NSW

Kitchen Hand
2023.03 - 2023.09 (6 months)

Job overview

  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.

Bar Tottis ( Merivale)

Kitchen Hand
2022.11 - 2023.03 (4 months)

Job overview

  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Sanitized dining ware and kitchen equipment according to health code standards.

Sydney Freezers, Sydney, Nsw

Pick and pack
2022.02 - 2022.12 (10 months)

Job overview

  • Proved successful working within tight deadlines and a fast-paced environment.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Excellent communication skills, both verbal and written.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked well in a team setting, providing support and guidance.
  • Paid attention to detail while completing assignments.

Education

Sydney City College of Management , Parramatta, NSW

Certificate Iv In Commercial Cookery from Hospitality Management
01.2022

Skills

  • Trash Removal
  • Food Safety Measures
  • Preservation Methods
  • Verbal and Written Communication
  • Heavy Lifting
  • Chef Support
  • Order Accuracy
  • Fire Prevention and Safety
  • Workplace Health and Safety
  • Cleaning and Sanitation
  • Sauce and Dressing Creation
  • Proper Food Storage

Languages

English
Limited Working
Nepali
Native or Bilingual
Hindi
Full Professional

Timeline

Kitchen Hand

St george Sailing club
2023.03 - 2023.09 (6 months)

Kitchen Hand

Bar Tottis ( Merivale)
2022.11 - 2023.03 (4 months)

Pick and pack

Sydney Freezers
2022.02 - 2022.12 (10 months)

Sydney City College of Management

Certificate Iv In Commercial Cookery from Hospitality Management
Dirjan BaniyaStudent