Dissanayake (Sarini) Bandara

I am a hardworking and friendly individual that is always willing to learn and take on further responsibilities. I am also always looking to utilize my skills to the best of my abilities, as well as develop new traits whilst gaining experience. I have many interests that I pursue in my spare time such as singing and photography, as well as spending time with family and friends.

• Pakenham Kindergarten, Pakenham, 04/16/2019, 09/04/2019

Interaction with children (3-year-old kindergarten program) in an engaging manner

Providing one-on-one support for children with high additional needs including engaging them in experiences, educating them on areas of interest and safety and giving them a sense of safety and security within the program

General cleaning and hygiene practices required in the education and care for the children at the service.

• Casey Childcare & Kindergarten, Pakenham, 09/2016

Effectively attended to the needs of young children aged 1-2 years including engaging in playtime activities, feeding tasks and naptime duties

Successfully cooperated with other team members to arrange food for mealtimes, organise and clean the area afterwards.

- KingKids Narre Warren

Work placement done for Certificate III in Early Childhood Education and Care

• Meeting children’s basic needs, like feeding, dressing, and helping them feel safe.
• Creating fun and educational activities to support children’s learning and development.
• Talking to children, parents, and coworkers in a clear and respectful way.
• Handling challenging behaviours with patience and positive strategies.
• Keeping the environment clean and safe, and responding to accidents or emergencies.
• Watching and noting children’s progress to understand their needs and development.

- Lunch Matters, Dingley Village
Work placement done for Commercial Cookery course (128 hours completed)
• Operated standard kitchen equipment with focus on safety and sanitation.
• Cleaned and organized kitchen stations to promote team efficiency.
• Followed supervisor instructions to complete tasks on time.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Followed recipes and chef instructions to prepare food correctly.
• Plated and presented food following chef requirements.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Cleaned and maintained work areas, equipment and utensils.

● Valedictorian at Graduation Ceremony [2018]
● Academic Excellence Award in English (EAL) [2018]

● Certificate II in Small Business (Operations/Innovation) - Chisholm Institute [2017]

• Toby Beasley, Packhouse Manager - NWN, Montague Farms

0411 750 600, toby.b@montaguefarms.com.au

• Gihan Hemachandra, Director Atholl Management Pty Ltd Trading as Siam Village Thai Restaurant

0431 377 347, gihan@siamvillage.com.au

• Bhagya Herath - Manager, Lunch Matters

0468 556 615, bhagy10@hotmail.com