Divesh Jeetoo
Bentley,WA
Summary
Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Cook Alone
Atrium Buffet & Poolside
09.2022 - Current
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Restaurant Owner
SmArsh Burger
07.2021 - 07.2022
- Developed menus that featured local ingredients while meeting customer demands. Creating my signature sauce and burger from scratch has been such a delish.
- Maintained up-to-date knowledge of industry trends and best practices.
- Analyzed financial reports to identify areas of improvement or cost savings opportunities.
- Responded promptly to customer complaints or issues related to the restaurant's services or products.
- Created promotions and special events to attract customers and boost sales.
Fast-food Operator
Plaisance
06.2020 - 06.2021
- Maintained records relating to product output numbers, scrap rate analysis, downtime reports.
- Assisted in the setup of production lines according to customer specifications.
- Managed multiple tasks simultaneously while maintaining attention to detail.
- Monitored and adjusted machine operations as needed for quality assurance.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
Pastry Line Cook
Winner's
01.2019 - 01.2020
- Performed basic maintenance tasks on kitchen equipment including cleaning surfaces after each shift.
- Ensured proper rotation of baked goods in order to maintain freshness throughout the day.
- Inspected finished products to verify that they met quality standards prior to serving.
- Followed recipe instructions precisely to ensure consistent quality of products.
- Decorated cakes, cupcakes and other baked goods with icing, sprinkles or glaze.
Education
Diploma in Hospitality Management -
Perth College of Business And Technology
01-2024
Commercial Cookery Certificate 3 And 4 -
Perth College of Business And Technology
01-2023
Public Speaking -
Public Speaking Masterclass
01-2021
Commercial Cookery -
Ecole Hoteliere
01-2020
Pastry -
Ecole Hoteliere
01-2019
Skills
- Focused and disciplined
- Recipe Development
- Food presentation
- Surface cleaning
- Customer Service
- Recipe-based cooking
- Performance Improvement
- Cleaning and organization
- Plating and presentation
- New Hire Training
- Supply Restocking
- Sanitation
REFERENCE
Hurnaum Harsh, Assistant restaurant manager Atrium, 0491750059, harsh.hurnaum@crownperth.com.au
Languages
English
Full Professional
French
Full Professional
Hindi
Full Professional
Mauritian Creole
Native/ Bilingual
Timeline
Cook Alone
Atrium Buffet & Poolside
09.2022 - Current
Restaurant Owner
SmArsh Burger
07.2021 - 07.2022
Fast-food Operator
Plaisance
06.2020 - 06.2021
Pastry Line Cook
Winner's
01.2019 - 01.2020
Diploma in Hospitality Management -
Perth College of Business And Technology
Commercial Cookery Certificate 3 And 4 -
Perth College of Business And Technology
Public Speaking -
Public Speaking Masterclass
Commercial Cookery -
Ecole Hoteliere
Pastry -
Ecole Hoteliere
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