Divizoo Phago
Mortdale,NSW
Summary
Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated individual handling food and drink preparation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills.
Overview
1
1
year of professional experience
Work History
Restaurant Team Member
Bottom Of The Harbour Seafood Restaurent
07.2023 - Current
- Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Operated register to process payments and collect cash payment for order totals.
- Cleaned and organized kitchen, dining and service areas.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Barista
Bottom Of The Harbour Seafood Restaurent
07.2023 - Current
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
- Implemented sustainable practices such as waste reduction initiatives, contributing to the cafe''s environmental responsibility goals.
- Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.
- Packaged bagels, muffins and other food items for customer purchase.
- Operated espresso machines and commercial coffee brewers to create beverages.
Education
MBA - Accounting
Central Queensland University
Sydney, NSW2025
BBA - Business Administration And Management
Balmiki Lincoln College
Nepal2022
Skills
- Table Bussing
- Cleanliness standards
- Recordkeeping
- High-volume dining
- Guest Seating
- Hospitality service expertise
- Dining area maintenance
- Kitchen cook lines
Languages
English
Full Professional
Timeline
Restaurant Team Member
Bottom Of The Harbour Seafood Restaurent
07.2023 - Current
Barista
Bottom Of The Harbour Seafood Restaurent
07.2023 - Current
MBA - Accounting
Central Queensland University
BBA - Business Administration And Management
Balmiki Lincoln College
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