Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Divizoo Phago

Mortdale,NSW

Summary

Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated individual handling food and drink preparation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills.

Overview

1
1
year of professional experience

Work History

Restaurant Team Member

Bottom Of The Harbour Seafood Restaurent
07.2023 - Current
  • Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Operated register to process payments and collect cash payment for order totals.
  • Cleaned and organized kitchen, dining and service areas.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Barista

Bottom Of The Harbour Seafood Restaurent
07.2023 - Current
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
  • Implemented sustainable practices such as waste reduction initiatives, contributing to the cafe''s environmental responsibility goals.
  • Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.
  • Packaged bagels, muffins and other food items for customer purchase.
  • Operated espresso machines and commercial coffee brewers to create beverages.

Education

MBA - Accounting

Central Queensland University
Sydney, NSW
2025

BBA - Business Administration And Management

Balmiki Lincoln College
Nepal
2022

Skills

  • Table Bussing
  • Cleanliness standards
  • Recordkeeping
  • High-volume dining
  • Guest Seating
  • Hospitality service expertise
  • Dining area maintenance
  • Kitchen cook lines

Languages

English
Full Professional

Timeline

Restaurant Team Member

Bottom Of The Harbour Seafood Restaurent
07.2023 - Current

Barista

Bottom Of The Harbour Seafood Restaurent
07.2023 - Current

MBA - Accounting

Central Queensland University

BBA - Business Administration And Management

Balmiki Lincoln College

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Divizoo Phago