Divjyot Singh
Kearney Spring,QLD
Summary
Accomplished Chef with a proven track record at The Vintage Cafe, enhancing customer satisfaction through high-quality culinary creations and efficient kitchen management. Skilled in food safety, knife techniques, and fostering a teamwork-focused environment. Demonstrates exceptional time management and effective communication, significantly optimizing food preparation processes.
Overview
6
6
years of professional experience
Work History
CHEF
The Vintage Cafe
12.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift and check freezer and refrigerator prior to each shift to verify correct temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Process Worker
Randstad
02.2018 - 11.2019
- Weighed and measured items to prevent waste and meet quality standards.
- Remained attentive throughout shifts, identifying potential safety hazards and promptly addressing them to maintain a secure work environment.
- Improved production efficiency by closely monitoring and adjusting machine settings as needed.
- Interacted regularly with peers and management to pursue continuous improvement of facility operations and promote teamwork-focused environment.
Education
BACHELOR IN HOSPITALITY AND TOURISM MANAGEMENT - Bachelor of Bussiness (Hospitality & Tourism )
KAPLAN COLLAGE
Brisbane, QLD04.2019
CERTIFICATE IV IN COMMERCIAL COOKERY
Queensford Collage
Brisbane, QLD09.2016
Skills
- Food safety and sanitation
- Knife Skills and Cooking techniques
- Food quality and presentation
- Effective Communications
- Detail-oriented, time management and multi-tasking skills
- Highly disciplined with a great ability to following orders through
- Capable of learning Kitchen equipment operation and maintenance
Timeline
CHEF
The Vintage Cafe
12.2019 - Current
Process Worker
Randstad
02.2018 - 11.2019
BACHELOR IN HOSPITALITY AND TOURISM MANAGEMENT - Bachelor of Bussiness (Hospitality & Tourism )
KAPLAN COLLAGE
CERTIFICATE IV IN COMMERCIAL COOKERY
Queensford Collage
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