V. DIVYA DARSHANI

● Prepared ALacarte order as per menu requirement and managing the egg station and delivering food as per customer requirement.

● Prepared meals from scratch using authentic, popular recipes to generate repeat business.

● Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

● Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

● Cooking and managing breakfast service and assisting with lunch service.

● Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast

● Setting up and cleaning down the kitchen after breakfast

● Ensure all mise-en-place is always freshly prepared and on time

• Cleaned and organized kitchen stations to promote team efficiency.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Prepared dishes for catering events or during high-volume shifts.

• Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
• Maintained cleanliness of the dining area and kitchen equipment in accordance with health department standards.
• Assisted in stocking supplies such as napkins, utensils, condiments. prior to meal services.
• Handled cashier duties including accepting payments from customers, making change, and balancing the cash drawer daily.

• Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.

• Directed hiring and onboarding programs for new employees.
• Coordinated work activities for HR managers, specialists and recruiting agents.
• Interviewed potential hires, negotiated salaries and benefits, and performed reference checks.
• Performed administrative and customer service functions by responding to general employee inquiries, addressing employee relations issues and scheduling meetings.

• Coordinating the sales team by managing schedules, filing important documents, and communicating relevant information
• Ensuring the adequacy of sales-related equipment or material
• Coordinating with other departments and assist with arranging meetings, conferences, and etc in order to provide assistance to managers.