Diwan Limbu
Chatswood
Summary
Enthusiastic and creative pastry chef with 15 months of hands-on experience in professional kitchens. Skilled in preparing a wide range of desserts, pastries, breads, and baked goods with attention to detail and presentation. Proficient in maintaining hygiene standards, managing inventory, and working in fast-paced environments. Experienced in collaborating with kitchen staff and contributing to menu development. Passionate about creating visually appealing and delicious desserts that enhance the overall dining experience.
Overview
2
2
years of professional experience
Work History
Pastry Chef
bown island bakery
11.2023 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Managed in-store, pick-up orders and catering needs.
Floor Staff Member
Peppercorn Kitchen
11.2023 - 07.2025
- Managed specialist team to provide technical assistance and customer service.
- Strengthened client relationships through exceptional customer service and prompt followups.
- Arranged tables and chairs for special occasions and events.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Addressed customer complaints and inquiries to verify satisfaction.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Communicated with kitchen staff to enable accurate food preparation.
Education
Certificate II - English
Norton Institute
01.2025
Skills
- Food Preparation – Skilled in basic food prep like chopping, peeling, portioning, and assembling ingredients as directed by chefs
- Cleaning & Sanitizing – Maintains high cleanliness standards for kitchen equipment, surfaces, and utensils according to food safety guidelines
- Time Management – Works efficiently during busy shifts to keep up with kitchen demands
- Teamwork – Collaborates closely with chefs, waitstaff, and other kitchen hands to support smooth kitchen operations
- Stock Handling – Assists in receiving, unpacking, and storing food supplies properly (FIFO method knowledge is a plus)
- Adaptability – Quickly learns new tasks and adapts to changing kitchen needs in fast-paced environments
Languages
English
Timeline
Floor Staff Member
Peppercorn Kitchen
11.2023 - 07.2025
Pastry Chef
bown island bakery
11.2023 - Current
Certificate II - English
Norton Institute
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