DIWAS K C
Carlton,Nsw
Summary
Motivated Service worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Cafe Chef
The Grumpy Baker
07.2021 - 01.2022
- Interacted with guests to obtain feedback on product quality and service levels.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Coordinated with team members to prepare orders on time.
- Implemented food cost and waste reduction initiatives to save money.
Barista
Georges Cafe
01.2022 - Current
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Maintained regular and consistent attendance and punctuality.
- Cleaned counters, machines, utensils, and seating areas daily.
- Monitored supply levels at counter and maintained customer areas to meet typical demands.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Education
Certificate IV - Kitchen Management
Astral Skills Institute of Australia
Sydney, NSWSkills
- Menu Item Preparation
- Retail Management
- Cash Flow Management
- Utensils and Equipment
- Team Player
- Resolving Complaints
- Opening and Closing Coordination
Timeline
Barista
Georges Cafe
01.2022 - Current
Cafe Chef
The Grumpy Baker
07.2021 - 01.2022
Certificate IV - Kitchen Management
Astral Skills Institute of Australia
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