Summary
Overview
Work History
Education
Skills
Timeline
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Diwas Rasaili B K

Hurstville

Summary

With a proven track record at Lillah, I led culinary teams to excellence, enhancing dining experiences through innovative menu adaptation and rigorous food safety standards. My expertise in kitchen operations and team management, coupled with a knack for multitasking and allergen awareness, consistently elevated guest satisfaction and operational efficiency.

Overview

3
3
years of professional experience

Work History

Senior Chef

Lillah
07.2024 - 02.2025
  • Led a team of skilled professionals to deliver exquisite dishes under tight deadlines without compromising quality.
  • Adapted menus regularly to accommodate dietary restrictions and preferences, ensuring a memorable dining experience for all guests.
  • Achieved consistency in dish preparation by developing detailed recipe guidelines followed by the entire culinary team.
  • Implemented regular training sessions on food safety protocols to ensure compliance with local health regulations.
  • Implemented high-quality standards in food preparation, presentation, and safety, resulting in consistently exceptional dining experiences.
  • Collaborated with restaurant management to design successful promotions and special events that increased customer traffic.
  • Maintained well-organized mise en place to keep work consistent.

Demi Chef De Partie

Merivale Group
07.2022 - 07.2024
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.

Education

Certificate IV - Kitchen Management

Australian National Institute of Education
Seven Hills, NSW
07.2026

Skills

  • Team management
  • Ingredient knowledge
  • Sanitation practices
  • Kitchen operations
  • Allergen awareness
  • Grill expertise
  • Food cost analysis
  • Food safety standards
  • Butchery techniques
  • Banquet service
  • Attention to detail
  • Multitasking

Timeline

Senior Chef

Lillah
07.2024 - 02.2025

Demi Chef De Partie

Merivale Group
07.2022 - 07.2024

Certificate IV - Kitchen Management

Australian National Institute of Education

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Diwas Rasaili B K