Diwas Thapa
Adelaide,Australia
Summary
Seasoned Sous Chef specializing in Italian cuisine. Successful 3 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
6
6
years of professional experience
Work History
Sous Chef
Gepetto's At Hahndorf
02.2022 - 11.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Prep Chef
Frabkies Top Shop
03.2019 - 06.2021
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Kitchen Hand
Boheme Restaurant And Bar
02.2018 - 02.2019
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Commercial Cookery in Hospitality Management - Cookery
VIT ( Victorian Institute of Technology
Adelaide, SA12.2023
BBA - Accounting And Business Management
Oxford College of Engineering And Management
Gaindakot-2, Nawalparasi, Nepal12.2015
Skills
- Disciplinary Action
- Kitchen Preparation
- Order Delivery Practices
- Guest Satisfaction
- Dish Preparation
- Coaching and Mentoring
- Cleaning and Sanitation
- Safe Food Handling
- Team Leadership
- Staff Motivation
- Kitchen Management
Languages
Nepali
Full Professional
English
Full Professional
Hindi
Professional Working
Timeline
Sous Chef
Gepetto's At Hahndorf
02.2022 - 11.2023
Prep Chef
Frabkies Top Shop
03.2019 - 06.2021
Kitchen Hand
Boheme Restaurant And Bar
02.2018 - 02.2019
Commercial Cookery in Hospitality Management - Cookery
VIT ( Victorian Institute of Technology
BBA - Accounting And Business Management
Oxford College of Engineering And Management
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