Diwash Bastola
17/515 Bridge Inn Road
Summary
Versatile Chef De Partie with a proven track record at Ena Greek Street Food, showcasing exceptional skills and team management. Achieved cost savings through effective negotiation and reduced food waste, while ensuring top-notch food safety and presentation. Excelled in high-pressure environments, demonstrating creativity and a keen understanding of food allergies and treat food with love, creativity and extreme attention to detail.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Ena Greek Street Food
03.2020 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Achieved cost savings by negotiating better pricing with vendors for key ingredients without compromising on quality.
- Acted as head chef when required to maintain continuity of service and quality.
- Monitored food and labor costs to verify budget targets were met.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Commis Chef
Commercial Hotel
03.2019 - 12.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Education
Dipolma - Hospitality
Australian Trade of College
Thornbury, VIC08.2021
Advance Diploma - Hospitality
Australian College of Trade
Thornbury, VIC08.2021
Certificate IV - Commercial Cookery III And IV
Australian College of Trade
Thornbury, VIC03.2020
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation and display
- Grilling Techniques
- Creativity
- Allergen awareness
- Safe Food Handling
- Food Safety
- Food Preparation
- Cooking techniques
Timeline
Chef De Partie
Ena Greek Street Food
03.2020 - Current
Commis Chef
Commercial Hotel
03.2019 - 12.2020
Dipolma - Hospitality
Australian Trade of College
Advance Diploma - Hospitality
Australian College of Trade
Certificate IV - Commercial Cookery III And IV
Australian College of Trade
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