Diwash Sapkota
Granville,NSW
Summary
Dynamic and results-driven Pizza Chef with extensive experience at Soho On Miller, excelling in pizza making and effective communication. Proven track record of enhancing customer satisfaction through high-quality food presentation and efficient kitchen organization. Adept at training staff and implementing strategies that reduce waste while maintaining exceptional service standards.
Experienced with pizza dough preparation, sauce crafting, and topping selection. Utilizes creativity and precision to develop unique and popular pizza offerings. Track record of maintaining clean and organized kitchen while ensuring quality and consistency in every pizza.
Overview
3
3
years of professional experience
Work History
Pizza Chef
Soho On Miller
03.2025 - Current
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
- Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
- Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
Wait Staff Member
Randwick Labour Club
10.2024 - Current
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
- Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
- Assisted in training new waitstaff members, fostering a team-oriented work environment.
- Assisted in food preparation as directed while following instructions to meet specific dietary needs.
Chef
Randwick Labour Club
10.2024 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Pizza Chef
Wenty Leagues
09.2024 - 02.2025
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
Chef
The Paper Mill
08.2024 - 01.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Wait Staff Member
Kirribilli Club
12.2023 - 07.2024
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
- Minimized wait times by quickly seating guests during peak hours, improving overall customer experience.
Line Cook
Kirribilli Club
08.2022 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Bachelor Of Business - Hospitality Management
Southern Cross Institute
Parramatta, NSWDiploma - Hospitality Management
Darwin Institute of Technology
Parramatta, NSW04.2025
Certificate IV - Kitchen Management
Darwin Institute of Technology
Parramatta, NSW09.2024
Skills
- Pizza making
- Effective communication
- Food presentation
- Cooking
- Kitchen organization
- Special dietary accommodations
- Strong multitasking
- POS system operation
- Professional appearance
- Cleanliness and hygiene
- Supply restocking
- Food safety and sanitation
- Knife skills
- Meal preparation
Languages
English
Full Professional
Nepali
Native or Bilingual
Additional Information
Happy To Provide Reference If need be.
Timeline
Pizza Chef
Soho On Miller
03.2025 - Current
Wait Staff Member
Randwick Labour Club
10.2024 - Current
Chef
Randwick Labour Club
10.2024 - Current
Pizza Chef
Wenty Leagues
09.2024 - 02.2025
Chef
The Paper Mill
08.2024 - 01.2025
Wait Staff Member
Kirribilli Club
12.2023 - 07.2024
Line Cook
Kirribilli Club
08.2022 - 11.2023
Bachelor Of Business - Hospitality Management
Southern Cross Institute
Diploma - Hospitality Management
Darwin Institute of Technology
Certificate IV - Kitchen Management
Darwin Institute of Technology
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