Forward-thinking professional offering more than 9 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
10
10
years of professional experience
Work History
Chef
Pacinoes
2022.01 - Current
Leading culinary excellence, contributing to the creation of an authentic Italian dining experience
Overseeing kitchen operations, ensuring the highest standards of food quality and presentation
Collaborating with the management team to develop and execute innovative menu offerings.
Chef
90 Secondi Docklands
2021.01 - 2022.01
Spearheaded culinary initiatives, managing kitchen operations in a high-volume restaurant
Implemented efficient processes, enhancing food service delivery and customer satisfaction
Collaborated with the management team to plan and execute special events and promotions.
Sous Chef
90 Secondi Docklands
2019.01 - 2021.01
Played a pivotal role in leading kitchen staff, providing training, and overseeing daily operations
Contributed to menu development, ensuring a balance of creativity and customer preferences
Maintained high standards of food safety, cleanliness, and hygiene.
Commis Chef
90 Secondi Docklands
2019.01 - 2019.01
Gained valuable experience in various kitchen stations, honing culinary skills
Assisted in menu preparation, ensuring accurate and timely execution of orders.
Commis Chef
Just Italy
2018.01 - 2019.01
Contributed to the preparation of authentic Italian dishes, focusing on quality ingredients
Worked closely with the culinary team to ensure a seamless kitchen operation.
Dishwasher
Just Italy
2017.01 - 2018.01
Began culinary journey by understanding kitchen dynamics and maintaining cleanliness.
K's Charcoal
2016.01 - 2018.01
Gained foundational experience in food preparation and kitchen operations.
Spiceville Restaurant
2014.01 - 2016.01
Initiated career in the culinary world, developing skills in food handling and preparation.
Education
Diploma In Culinary Arts - Food Preparation and Cooking
Institution of Hotel Management
Skills
Menu Development
Signature Dish Creation
Staff Coordination
Vendor Relations
Workflow Optimization
Purchasing
Timeline
Chef
Pacinoes
2022.01 - Current
Chef
90 Secondi Docklands
2021.01 - 2022.01
Sous Chef
90 Secondi Docklands
2019.01 - 2021.01
Commis Chef
90 Secondi Docklands
2019.01 - 2019.01
Commis Chef
Just Italy
2018.01 - 2019.01
Dishwasher
Just Italy
2017.01 - 2018.01
K's Charcoal
2016.01 - 2018.01
Spiceville Restaurant
2014.01 - 2016.01
Diploma In Culinary Arts - Food Preparation and Cooking