Dixit Savaliya
Melbourne,VIC
Summary
Forward-thinking professional offering more than 9 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
10
10
years of professional experience
Work History
Chef
Pacinoes
01.2022 - Current
- Leading culinary excellence, contributing to the creation of an authentic Italian dining experience
- Overseeing kitchen operations, ensuring the highest standards of food quality and presentation
- Collaborating with the management team to develop and execute innovative menu offerings.
Chef
90 Secondi Docklands
01.2021 - 01.2022
- Spearheaded culinary initiatives, managing kitchen operations in a high-volume restaurant
- Implemented efficient processes, enhancing food service delivery and customer satisfaction
- Collaborated with the management team to plan and execute special events and promotions.
Sous Chef
90 Secondi Docklands
01.2019 - 01.2021
- Played a pivotal role in leading kitchen staff, providing training, and overseeing daily operations
- Contributed to menu development, ensuring a balance of creativity and customer preferences
- Maintained high standards of food safety, cleanliness, and hygiene.
Commis Chef
90 Secondi Docklands
01.2019 - 01.2019
- Gained valuable experience in various kitchen stations, honing culinary skills
- Assisted in menu preparation, ensuring accurate and timely execution of orders.
Commis Chef
Just Italy
01.2018 - 01.2019
- Contributed to the preparation of authentic Italian dishes, focusing on quality ingredients
- Worked closely with the culinary team to ensure a seamless kitchen operation.
Dishwasher
Just Italy
01.2017 - 01.2018
- Began culinary journey by understanding kitchen dynamics and maintaining cleanliness.
K's Charcoal
01.2016 - 01.2018
- Gained foundational experience in food preparation and kitchen operations.
Spiceville Restaurant
01.2014 - 01.2016
- Initiated career in the culinary world, developing skills in food handling and preparation.
Education
Diploma In Culinary Arts - Food Preparation and Cooking
Institution of Hotel Management
Skills
- Menu Development
- Signature Dish Creation
- Staff Coordination
- Vendor Relations
- Workflow Optimization
- Purchasing
Timeline
Chef
Pacinoes
01.2022 - Current
Chef
90 Secondi Docklands
01.2021 - 01.2022
Sous Chef
90 Secondi Docklands
01.2019 - 01.2021
Commis Chef
90 Secondi Docklands
01.2019 - 01.2019
Commis Chef
Just Italy
01.2018 - 01.2019
Dishwasher
Just Italy
01.2017 - 01.2018
K's Charcoal
01.2016 - 01.2018
Spiceville Restaurant
01.2014 - 01.2016
Diploma In Culinary Arts - Food Preparation and Cooking
Institution of Hotel Management
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