Dixita Yadav
Phillip Bay,NSW
Summary
Professional, reliable, and team-oriented Assistant Chef with 2 years of high-volume kitchen and food preparation experience. Seeking a long-term commitment for full-time work, excelling under pressure and prioritizing hygiene while delivering exceptional customer service. Always ready to support team members, I am punctual, well-educated, and well-mannered. A quick learner, I easily grasp new concepts and techniques. With a background in medical studies, I bring a unique perspective to the culinary field. Passionate about cooking, determined to enhance chef skills, and provide the best possible experience for customers and the workplace.
Overview
2
2
years of professional experience
Work History
Allrounder and Breakfast Chef as an Intern Student
Gemini Cafe
- Reported back to instructor to receive day-to-day tasks and responsibilities
- Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement
- Interacted with customers by phone, email, or in-person to provide information
- Helped in making dessert
- Ensuring the café is fully stocked and can always meet the menu.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
Fry Cook
Eagle Falls Spur Grill and Steak
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Contributed to a positive team environment, collaborating with fellow cooks and staff members.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Tested temperatures of food at specified intervals by using food thermometers.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Reduced food waste, closely monitoring product usage and inventory levels.
- Monitored food temperatures to meet quality and safety standards.
Chef
Yummy Indian Kitchen
07.2023 - 02.2024
- I have experience on working with Fryer, oven, and a month experience with Grill
- Tandoor making bread naans, Making bulky orders for functions and parties and occasions
- I have done working with Cleaned and sanitized working area for cooking
- Chopped and cut vegetables and other items need to be cooked, and prepared sauces
- Transported food items from storage areas to kitchen for prepping
- Labeled and stored all food items correctly and checked expiration dates routinely
- Cleaned and maintained work areas, equipment and utensils
- Monitored food temperatures and quality throughout shifts
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
- Used manual or electric appliances to clean, peel, slice and trim foods
- Operated food slicers, grinders and chopper in accordance with safety guidelines
- Monitored food temperature, discarding items not stored correctly
- Maintained clean, workspaces to maximize productivity and safety.
Chef (Jr. Chef)
MoM Authentic Indian Restaurant
06.2022 - 12.2022
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses
- Participated in food tastings and taste tests
- I worked with a chef and helped to prepare curries
- Done working with Tandoor, like making naam bread and all.
Education
Advance Diploma in Hospitality Management -
Skills Institute Australia
11-2024
Diploma in Hospitality Management -
Skills Institute Australia
03.2024
Certificate IV in Commercial Cookery -
Skills Institute Australia
01.2023
HIGH School with Medical Stream -
S.B.S Jovial Child Sr. Sec. School, India
01.2020
Skills
- Good communication skills developed through school and college
- Excellent teamwork skills evidenced by good results in teamwork
- Ability to deal with people in a relaxed, friendly but confident manner and regularly commended for my good rapport with customers and my team members at a Restaurant
- Passionate for my work
- Cooperative and good listener
- Good Learner
- Communication
- Creativity
- Strategic thinking
- Good with Hygienic and cleanness
- Equipment Maintenance
- Pantry restocking
- Complex Problem-Solving
- Cooking techniques
- Sanitation Guidelines
- Kitchen equipment and tools
- Food Storage
- Verbal and written communication
- Kitchen Management
- Knife use
- Knife Skills
- Grilling and deep frying skills
Timeline
Chef
Yummy Indian Kitchen
07.2023 - 02.2024
Chef (Jr. Chef)
MoM Authentic Indian Restaurant
06.2022 - 12.2022
Allrounder and Breakfast Chef as an Intern Student
Gemini Cafe
Fry Cook
Eagle Falls Spur Grill and Steak
Advance Diploma in Hospitality Management -
Skills Institute Australia
Diploma in Hospitality Management -
Skills Institute Australia
Certificate IV in Commercial Cookery -
Skills Institute Australia
HIGH School with Medical Stream -
S.B.S Jovial Child Sr. Sec. School, India
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