Doan Song Huy, Le
CAMBERWELL,Victoria
Summary
I am a highly motivated and adaptable chef with a passion for exploring diverse cuisines and culinary techniques. I am eager to expand my knowledge while embracing new challenges in dynamic kitchen environments. With a keen eye for detail and a commitment to high culinary standards, I strive to contribute creativity and precision to every dish I prepare. My goal is to continue learning and growing within the culinary industry, with the long-term ambition of owning and operating my restaurant, where I can showcase my unique culinary style and vision.
Outside the kitchen, I am a free-spirited individual who enjoys motorcycling. I also maintain an active lifestyle through sports, such as badminton and soccer, which helps me stay energetic and focused in both my personal and professional life.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef Manager
Hank's Bagelry
Armadale, VIC
03.2025 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared following the restaurant's recipes and presentation standards.
- Prepared recipes, menu cycles, and portion sizes within established restaurant budgets.
- Trained kitchen staff in safe equipment use, and proper utensil handling practices.
- Directed preparation, delivery, and service of catering and special meal requests.
- Managed and ensured efficient daily kitchen operations, including scheduling shifts for staff.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures
- Maintained accurate records of food orders and vendor invoices.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation, and safety.
Chef
Hank's Bagelry
Armadale, Victoria
06.2023 - Current
- Monitored supply levels of inventory to inform management about shortages, or spoilage.
- Prepared a variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Inspected refrigeration units before each shift to ensure proper temperatures and functionality.
- Ensured compliance with health, safety, and hygiene regulations within the kitchen area.
- Collaborated with management to align kitchen operations with business objectives.
- Assisted in multiple roles during peak hours or staff shortages to maintain service quality.
- Maintained food safety standards by overseeing temperature controls and stock rotation.
Chef
Copycat Bar & Restaurant
Elsternwick, Victoria
09.2022 - 06.2023
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepare ingredients, and restock the section ahead of busy periods.
- Cleaned and sanitized kitchen equipment, utensils, and workstations.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepare and plate food for the Larder & Fryer Section (Croquettes, Salt & Pepper Calamari, King Prawns with Chimichurri).
- Prepare and plate food for the Cold & Dessert Section (Kingfish Ceviche, Cured Salmon Pastrami, Cheese plate, Bombe Alaska, Sorbet).
Chef
Blondie Bar
Southbank, Victoria
12.2021 - 06.2022
- Preparing all vegetables and fruits for the kitchen.
- Preparing all sauces for the kitchen (Dumpling Sauce, Stir-fry Sauce, Multiple Mayo).
- Prepare and plate the Steamer Section (Dumplings, Steam Greens, Bao).
- Prepare and plate food for the Cold & Dessert Section (Charcuterie, Coconut Cream Brûlée, Poached Pear with Sorbet).
- Prepare and plate food for the deep fryer section (Yum Yum Chicken, Salt & Pepper Squid, Spring Rolls).
- Covering multiple sections during peak hours or staff shortages.
- Managed lunch service and food preparation without assistance, ensuring smooth operations.
Chef
Hunter's Kitchen & Bar
Melbourne, Victoria
07.2021 - 12.2021
- Prepare and plate food for the entrée section (Grilled King Prawns, Lamb Cutlets, Bruschetta).
- Prepare and plate food for the miscellaneous section (Risotto, Gnocchi, Caesar Salad)
- Preparing all sauces for the kitchen (Aioli, Relish, multiple mayo)
- Covering multiple sections during peak hours or staff shortages.
- Stock Taking & Inventory Checklists
Education
Advanced Diploma of Hospitality Management - Commercial Cookery
Le Cordon Bleu
Moorabbin, VIC12-2021
Certificate - Basic Asian Cuisine
Huong Nghiep A Au
Ho Chi Minh City, Viet Nam08-2019
Skills
- Team Collaboration
- Adaptability and flexibility
- Effective communication
- Well-organized
- Independent
- Excel under pressure
- Inventory management
Affiliations
- Backpacking
- Outdoors Cooking
- Wood fire Cooking
- Reading Cookbooks
- Soccer
- Motorcycling
Languages
English
Professional
Vietnamese
Native/ Bilingual
Certification
- Responsible Service of Alcohol
- Knife Sharpening
References
References available upon request.
Timeline
Chef Manager
Hank's Bagelry
03.2025 - Current
Chef
Hank's Bagelry
06.2023 - Current
Chef
Copycat Bar & Restaurant
09.2022 - 06.2023
Chef
Blondie Bar
12.2021 - 06.2022
Chef
Hunter's Kitchen & Bar
07.2021 - 12.2021
Advanced Diploma of Hospitality Management - Commercial Cookery
Le Cordon Bleu
Certificate - Basic Asian Cuisine
Huong Nghiep A Au
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