Dodivan Sine
Melbourne,VIC
Summary
Accomplished Kitchen Team Leader with a proven track record at Kantin, adept in staff management and kitchen hygiene maintenance. Skilled in multitasking and organization, I excel in food preparation and presentation, significantly enhancing dining experiences. Expert in staff training and development, I boosted kitchen efficiency by 30%. My leadership ensures top sanitation standards and seamless kitchen operations. im ready to work according what is needed and accept criticism
Overview
5
5
years of professional experience
Work History
Kitchen Team Leader
Kantin
11.2023 - Current
manage kitchen staff, maintaince kitchen hygine, schedule kitchen staff shift, food preparation, setting regular cleaning standar, maintaince work environtment.
Head of Kitchen
Blok M Express
01.2022 - 05.2024
manage kitchen staff, maintaince kitchen hygine, schedule kitchen staff shift, food preparation, setting regular cleaning standar, maintaince work environtment. ordering, cooking, training new staff, responsible for hiring all kitchen staff.
Commis Chef
Jardin Tan
02.2023 - 03.2024
preparation, cooking,service, cleaning,
Farm Hand
Dream Harvest Pty Ltd
10.2020 - 12.2021
picking,packing,pruning,cleaning
Kitchend Hand
Crystal Jade Restaurant
12.2019 - 10.2020
washing dishes, cutting , cleaning.
All Rounder
Dapur Indo
11.2019 - 04.2020
taking order, washing dishes, serving, cook.
Education
Certificate IV - Kitchen Management
NTCA
Melbourne, VICSkills
- Team Management
- Sanitation Standards
- Food presentation
- Problem-Solving
- Cleaning and sanitation
- Multitasking and Organization
- Food Preparation
- Staff Training and Development
- Kitchen Equipment Maintenance
- Staff Management
- Scheduling
- Kitchen Management
- Food plating and presentation
Timeline
Kitchen Team Leader
Kantin
11.2023 - Current
Commis Chef
Jardin Tan
02.2023 - 03.2024
Head of Kitchen
Blok M Express
01.2022 - 05.2024
Farm Hand
Dream Harvest Pty Ltd
10.2020 - 12.2021
Kitchend Hand
Crystal Jade Restaurant
12.2019 - 10.2020
All Rounder
Dapur Indo
11.2019 - 04.2020
Certificate IV - Kitchen Management
NTCA
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