DOHA KWAG

• Followed proper handling and sanitation procedures to comply with food safety standards.
• Cleaned and sanitized dishes and utensils
• Plated and presented food following chef requirements.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Followed recipes and chef instructions to prepare food correctly.
• Trained new staff on food preparation and safety procedures.
• Assisted in setting up and breaking down kitchen stations.

• Build House / Renovation / Demolition.
• Excelled in team settings and collaboration, fostering a positive team environment.
• Completed installations of building structures, trim, flooring, and framework.
• Planned and executed work with proper hand tools and power tools.
• Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
• Followed established job site safety regulations and maintained safe and clean work area.
• Cut materials according to specifications in preparation for installation.

• Proven ability to learn quickly and adapt to new situations.
• Self-motivated, with strong sense of personal responsibility

• Organized and stored items at specific temperatures to maintain freshness.
• Prepared various lamb meat by boning, cutting, trimming and packaging in preparation for customer consumption.
• Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
• Worked well in team setting, providing support and guidance.
• Picked, packed and processed meat products, mostly lamb such as cold cuts, etc

• Proven ability to learn quickly and adapt to new situations.

• Self-motivated, with strong sense of personal responsibility

• Organized and stored items at specific temperatures to maintain freshness.
• Prepared various lamb meat by boning, cutting, trimming and packaging in preparation for customer consumption.
• Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
• Worked well in team setting, providing support and guidance.
• Picked, packed and processed meat products, mostly lamb such as cold cuts, etc