Domenico Rigoli

Family Members

04.2022 - Current

Assisted head chef in developing new menu items, resulting in increased customer satisfaction.
Maintained a clean and organized kitchen workspace to ensure efficient meal preparation and service.
Ensured consistent food quality by closely following established recipes and cooking techniques.
Supported fellow kitchen staff with timely preparation of ingredients, fostering a collaborative work environment.
Developed strong multitasking skills while proficiently handling multiple orders during peak hours.
Received positive feedback from customers on taste and presentation of dishes, boosting overall satisfaction rates.
Demonstrated strong attention to detail when measuring ingredients and plating finished dishes for optimal visual appeal.
Performed various sanitation methods to maintain safe, secure and clean kitchen.
Chopped vegetables, butchered meats and whisked sauces to prep food for service.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Maintained composure and work quality while under stress.
Removed trash and cleaned kitchen garbage containers.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Loaded dishes, glasses and tableware into dishwashing machines.
Prepared sandwiches, salads and other specialty items according to customer specifications.