Dominic R. Luscombe
Perth
Summary
Hardworking butcher with over 10 years’ experience in both retail and commercial environments, relocated to Perth from the UK. Exceptional knife skills, professional and an excellent eye for detail with a proven ability to guarantee customer satisfaction. Self-motivated and driven, with an ability to work independently or part of a team.
Overview
12
12
years of professional experience
Work History
Butcher Assistant Manager
Stokeley Farm Shop
10.2022 - 12.2024
- Breaking down various cuts of meat including beef, pork, lamb and chicken
- Cutting and trimming of various cuts keeping waste to a minimum and quality high
- Communicating with customers to identify their needs and providing beneficial advice
- Weighed and labelled meat, implementing new food and safety procedures
- Use of machinery for the making of sausages, burgers
- Creating an effective display of meat and poultry
- Curing and smoking of various meats
- Keeping all machinery and work surfaces clean, tidy and sanitised during and on the end of working hour
- Maintaining window display with the highest presentation and standard
- Responsible for Maintaining stock levels and purchasing of stock
Butcher
Stokeley Farm Shop
09.2017 - 08.2019
- Breaking down various cuts of meat including beef, pork, lamb and chicken
- Cutting and trimming of various cuts keeping waste to a minimum and quality high
- Communicating with customers to identify their needs and providing beneficial advice
- Weighed and labelled meat, implementing new food and safety procedures
- Use of machinery for the making of sausages, burgers
- Creating an effective display of meat and poultry
- Curing and smoking of various meats
- Cutting meat to the customers’ requirements
- Keeping all machinery and work surfaces clean, tidy and sanitised during and on the end of working hour
Butcher
Aune Valley Meat
06.2013 - 09.2017
- Breaking down of full carcass Beef, Pork, Lamb and Chicken ensuring that the company's high standards were always met whilst keeping waste to a minimum
- Ensured excellent presentation of meat in the display counter
- Using cutting machinery to cut and prepare sausages, burgers and various other products
- Working as a team in a busy environment ensuring quality of meat always stays high
- Communicated with customers to identify and address their needs and provided beneficial advice and information to them on various cuts of meat, upselling where possible
- Cutting, weighing and packaging of meat for retail and wholesale
- Ensuring a tidy shop, work surfaces and of equipment
- Given responsibility for maintaining and monitoring stock levels and purchasing of stock
Education
NVQ Level 2 Butchery - Strong knowledge of all kinds of meat, Strong knowledge in health and safety standards, Knowledge of all butchery tools and equipment, To always have a well-presented appearance, Intermediate level apprenticeship in meat and poultry, Level 2 for proficiency in meat and poultry, Level 2 in HACCP based food safety, Level 2 Health and safety, Level 2 food safety for manufacturing
Duchy College
Callington01.2014
GCSEs Academic - Maths grade B, Science grade B, English grade C, History grade B, Catering grade B
Kingsbridge Community College
Kingsbridge01.2013
Skills
- Qualified Butcher
- Meat preparation
- Following regulations
- Outstanding cleanliness
- Strong team member
- Work well as part of a team and in a fast-paced environment
- Food presentation talent
- Excellent customer service
- Advanced meat knowledge
- Knowledge of butcher tools and machinery
- Purchasing stock
Personal Information
Date of Birth: 03/25/97
Hobbies and Interests
- Hiking
- Kayaking
- Water Sports
- Cycling
- Gaming
- Football
- Cooking and baking
Timeline
Butcher Assistant Manager
Stokeley Farm Shop
10.2022 - 12.2024
Butcher
Stokeley Farm Shop
09.2017 - 08.2019
Butcher
Aune Valley Meat
06.2013 - 09.2017
NVQ Level 2 Butchery - Strong knowledge of all kinds of meat, Strong knowledge in health and safety standards, Knowledge of all butchery tools and equipment, To always have a well-presented appearance, Intermediate level apprenticeship in meat and poultry, Level 2 for proficiency in meat and poultry, Level 2 in HACCP based food safety, Level 2 Health and safety, Level 2 food safety for manufacturing
Duchy College
GCSEs Academic - Maths grade B, Science grade B, English grade C, History grade B, Catering grade B
Kingsbridge Community College
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