Grill Cook
- Maintained sanitation, health and safety standards in work areas.
- Prepared a variety of food items according to customer orders or restaurant recipes in a fast paced environment.
- Stocked and restocked supplies as needed throughout shift.
- Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
- Communicated effectively with customers regarding orders and special requests.
- Made sure that all orders were filled in an accurate and timely manner.