Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hi, I’m
Dona Chalani Abhayaweera
Ferntree Gully ,VIC
Summary
Overview
5
years of professional experience
Work History
TGI Fridays
Trainee Cook and Front Staff
01.2023 - 09.2023
Job overview
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced Type environment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored food quality and presentation to maintain high standards.
Colombo To Seoul Restaurant
Trainee Cook
02.2022 - 01.2023
Job overview
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Identified inefficiencies leading to improved productivity.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Walawwa The Bungalow Restaurant
Waitress
05.2021 - 01.2022
Job overview
- Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Increased sales significantly by upselling higher-end products to customers.
Mooju Restaurant
Store Front Staff Member
02.2020 - 09.2020
Job overview
- Prioritized helping customers over completing other routine tasks in store.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
- Created inviting environment for customers by maintaining store organization and cleanliness.
First Cafe
Waitress
03.2019 - 11.2019
Job overview
- Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
- Kept server areas clean and stocked to increase efficiency while working tables.
Dusty Shine
Cleaner
01.2023 - Current
Job overview
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Removed trash, debris and other waste materials from premises.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Used time management and efficient cleaning methods to meet deadlines.
RP Facility Services
Cleaner
07.2022 - 12.2022
Job overview
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Removed trash, debris and other waste materials from premises.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Used time management and efficient cleaning methods to meet deadlines.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
Education
AAPOLY Melbourne, VIC
Bachelor Of Hospitality And Tourism Management
University Overview
AAPOLY Melbourne, VIC
Advanced Diploma from Hospitality And Tourism Management
University Overview
VACTS CollegeMelbourne, VIC
Diploma from Hospitality And Tourism Management
University Overview
VACTS College Melbourne, VIC
Certificate IV from Commercial Cookery
University Overview
VACTS College Melbourne, VIC
Certificate III from Commercial Cookery
University Overview
Skills
- Company Quality Standards
- High-Volume Environments
- Dietetic Knowledge
- Professional Relationships
- Food Quality Standards
- Equipment Sanitation
- Proper Food Handling
- Proper Storage Procedures
- Waste Control
- Customer Needs Assessments
- Cost Savings
- Sanitation Practices
- Special Orders
- Garnishing and Plating
- Food Allergies
- Portion Sizes
- Kitchen Sanitation
- Proper Food Storage
Timeline
Trainee Cook and Front Staff
TGI Fridays
01.2023 - 09.2023
Cleaner
Dusty Shine
01.2023 - Current
Cleaner
RP Facility Services
07.2022 - 12.2022
Trainee Cook
Colombo To Seoul Restaurant
02.2022 - 01.2023
Waitress
Walawwa The Bungalow Restaurant
05.2021 - 01.2022
Store Front Staff Member
Mooju Restaurant
02.2020 - 09.2020
Waitress
First Cafe
03.2019 - 11.2019
AAPOLY
Bachelor Of Hospitality And Tourism Management
AAPOLY
Advanced Diploma from Hospitality And Tourism Management
VACTS College
Diploma from Hospitality And Tourism Management
VACTS College
Certificate IV from Commercial Cookery
VACTS College
Certificate III from Commercial Cookery
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