Donald Cheuk Hei Yung
New Farm,Australia
Summary
Experienced in the hospitality industry in Australia for over 10 years along with chef experiences for more than 7 years. Obtained various cuisines knowledge by working at different restaurants and mixed nationality chefs. Seeking further career by working in a new challenging environment and exposed to new cooking techniques.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sous Chef
Spicers Balfour Hotel
Brisbane New Farm
06.2019 - 02.2024
- Responsible for Breakfast, lunch, dinner & functions(pan, hot section, hibachi grill, fryer, larder, pastry)
- Organize preparation and ordering for each section, train staff to the standard
- Discuss menu changes with chefs and organize dietary to meet customers' needs.
Commis Chef
Blackbird Bar and grill
Brisbane
03.2019 - 06.2019
- Responsible for larder and bar.
Commis Chef
Donna Chang
Brisbane
08.2018 - 03.2019
- Responsible for Larder section, sauces, functions.
Commis Chef
Alchemy Restaurant and Bar
Brisbane
10.2017 - 06.2018
- Responsible for Larder section, canapes and functions.
Commis Chef
The Palm Bar and Grill
Brisbane
07.2017 - 09.2017
- Responsible for Larder, Pastry and Josper Grill.
Preparation Chef
David Jones
Sydney
10.2016 - 06.2017
- Responsible for Mise en place for rotisserie, cafe, msk and sandwich bar.
Housekeeping attendant
Sheraton Mirage
Port Douglas
06.2015 - 01.2016
Banquet Attendance
Hyatt Regency Perth
Perth
07.2014 - 01.2015
Education
Certificate IV in Commercial Cookery -
Tafe Queesland
11.2018
Certificate III in Commercial Cookery -
Le Cordon Bleu
12.2017
Bachelor of Business( International Hotel and Resort Management) -
Blue Mountains Hotel School
07.2016
Skills
- Ability to Work in a Team
- Flexibility and Adaptability
- Attention to Detail
- Always on time
- Communication Skills
- Complex Problem Solving
- Self management
Accomplishments
Completed Trades Recognition Australia Job Ready Program skills assessment for the occupation of Cook 351411 and Chef 351311
Certification
- Food safety supervision certificate
- White Card- Prepare to work safely in the construction industry
- HRW LF - Forklift licence
Working Rights
Permanent Resident unlimited work entitlements
Details
Brisbane, 4005, Australia, 0415463020, oldyungdonald@hotmail.com, 01/02/93
Languages
- English
- Cantonese
- Chinese
References
- Lachlan Horstman, Spicers Hidden vale, Head Chef, 0420463946
- Dann Rowell, Spicers Balfour, Head chef, 0450206062
Timeline
Sous Chef
Spicers Balfour Hotel
06.2019 - 02.2024
Commis Chef
Blackbird Bar and grill
03.2019 - 06.2019
Commis Chef
Donna Chang
08.2018 - 03.2019
Commis Chef
Alchemy Restaurant and Bar
10.2017 - 06.2018
Commis Chef
The Palm Bar and Grill
07.2017 - 09.2017
Preparation Chef
David Jones
10.2016 - 06.2017
Housekeeping attendant
Sheraton Mirage
06.2015 - 01.2016
Banquet Attendance
Hyatt Regency Perth
07.2014 - 01.2015
Certificate IV in Commercial Cookery -
Tafe Queesland
Certificate III in Commercial Cookery -
Le Cordon Bleu
Bachelor of Business( International Hotel and Resort Management) -
Blue Mountains Hotel School
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