Dongan Kwon

• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Crafted special drink and cocktail menu items for seasonal offerings.

- I have my own signature cocktail.

- A variety of ingredients can be used to age and make cocktails.

• Used extensive knowledge of whisky and spirits to make informed recommendations to customers.

- I've visited whisky distilleries in Korea and Taiwan.

• Skilled at working collaboratively in team environment.
• I have strong personal responsibility.
• I have excellent ability to learn quickly and adapt to new job.
• Worked well in team setting, providing support and guidance.
• I can work nights, weekends, and holidays.
• Cultivated interpersonal skills by building positive relationships with others.